Zig zag cafe seattle

North America Chevron.

Established in , the bar is considered one of the best in the United States, helping lead the craft cocktail movement. Zig Zag is dimly lit. This was bartender Murray Stenson's preference, based on decades of experience. As of , the bar still free-pours its drinks, with tasting and tweaking as needed. Zig Zag is known for serving the Last Word and the Trident cocktails.

Zig zag cafe seattle

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A few weeks back, I visited Seattle for a few days. I was by myself, and on the lookout for friendly places with good drinks. I struck gold at Zig-Zag Cafe. With a name like that, you don't expect to find a world-class bar, particularly not on the odd side street off of Pike Place Market where it's located. But Murray Stenson, the veteran barman behind the counter, was recently named "The Best Bartender in America" by a panel of fellow bartenders at the Tales of the Cocktail festival in New Orleans last July. Deservedly so. Sure, he's been serving cocktails and inspiring fellow bartenders for decades, but his style is hardly old fashioned—indeed, the whole classic-cocktail-reinterpretation thing that's all the rage in speakeasy-esque bars in major cities around the world these days has been his modus operandi all along.

Zig zag cafe seattle

Established in , the bar is considered one of the best in the United States, helping lead the craft cocktail movement. Zig Zag is dimly lit. This was bartender Murray Stenson's preference, based on decades of experience. As of , the bar still free-pours its drinks, with tasting and tweaking as needed. Zig Zag is known for serving the Last Word and the Trident cocktails. The Trident, made of caraway-forward aquavit, the bitter liqueur Cynar , dry Manzanilla sherry, and peach bitters , remains popular. The original owners hired Ben Dougherty and Kacy Fitch as bar managers, and to lead the design and build a credible cocktail program. In July , the pair bought the bar and renovated it.

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Hess had the bartenders sample his invention; they enjoyed it to the degree that they kept it on their menu for years. Moving to RN74?! December 4, Retrieved May 29, From the hostess who welcomes you through the door to the servers who deftly ferry multiple martini glasses about the room, the staff here are total pros. Reviewed by Jessica Voelker. January 17, May 26, Archived from the original on December 27, Eater Seattle. In July , the pair bought the bar and renovated it. Order gougeres—choux pastries spiked with cheese—plus a plate of Mediterranean-ish spreads and pita. The local cocktail cognoscenti has cooled on it in recent years—what with the departure of legendary barman Murray Stenson and Erik Hakkinen, his talented protege—and you can now stroll right in and claim a seat at the rounded bar or a cushy half-moon booth in the back. September 22,

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Retrieved December 26, The menu added pork rillete, chicken liver tartine, oysters, mushrooms, kale, and pickled ramps. North America Chevron. Puget Sound Business Journal. How are the drinks? Stenson, proclaimed the nation's top bartender in , left in May Archived from the original on May 14, Download as PDF Printable version. Moving to RN74?! Restaurants in Seattle.