Vintage tavern port huron michigan

I was so happy to see a GF menu!

About Contact. There's one simple rule to follow at Vintage Tavern: Be nice, or leave. David Lewinski. Jeff Payton is excited to serve up new dishes for his customers. After two years of restoring the site of the former F.

Vintage tavern port huron michigan

Open until PM. Built in with traditional common brick, hard wood floors and high tin ceilings. This building was home to the original F. Woolworth and S. Kresge department stores. During the 70's, 80's and early 90's it was shipping and receiving for Arden's women's clothing store. The building sat vacant until when purchased by Jeff Payton. Renovation was completed over a two year period and first opened it's doors on May 18th Still owned and operated by Jeff and his wife Barbie today. Upscale dining in a casual atmosphere.

Still owned and operated by Jeff and his wife Barbie today.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes. Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll. Topped with our house mango salsa.

What an amazing lunch. Service was outstanding! Dill pickle soup is fabulous. Owner made bourbon pecan bread pudding the day we visited that was beyond delicious. A true gem in downtown Port Huron. Highly, highly recommend. January Great atmosphere, excellent service, and delicious food every single time. Jeff, the owner, always takes time to stop by tables to chat and make sure everything is good.

Vintage tavern port huron michigan

Learn more by reading what others have to say about The Vintage Tavern. Other attributes on top of the menu include: beer. Looking for different restaurants with a similar menu? Have you eaten here before and want to share with others? Leave a review!

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Source: Route Bay City. A traditional recipe utilizing lump crab, eggs, panko, mustard, and lemon juice. Shrimp tossed in a spicy Thai aioli. Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Recommended Content. Vintage Tavern. Across Our Network. There's one simple rule to follow at Vintage Tavern: Be nice, or leave. Wed AM - PM. Six mild, red peppers stuffed with soft Port Salut cheese. Kresge stores, Jeff Payton opened the Vintage Tavern. Woolworth and S.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. There are sub shops, delis, Tex-Mex. Topped with pico de gallo on leaf lettuce. Thirteen regional specialty beers on tap as well as specialty single malt scotch and martini list. Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. Google Maps Facebook. Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette. Renovation was completed over a two year period and first opened it's doors on May 18th Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze. Pork shanks simmered in bbq sauce.