Pumpkin cupcake toppers

These moist pumpkin cupcakes are the cutest! Pumpkin cupcakes are probably the easiest cupcakes you will ever make. The pumpkin adds so much moisture and stability, so each cupcake is so soft yet bakes with perfectly domed tops. The easiest way to do this is to jiggle the pan a bit to pumpkin cupcake toppers out the batter.

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball.

Pumpkin cupcake toppers

Fondant Pumpkin Cupcake Toppers are an easy edible way to give your cupcakes some festive flair this Fall. The holidays are right around the corner! Halloween is only a couple weeks away and Thanksgiving is right behind it. These Fondant Pumpkins are the perfect way to add a little festive flair to all your baked goods. Did you get a chance to try making the Autumn Gumpaste Leaves that I shared last week? They are even easier to make and when you make both it will really put your desserts over the top. Break off about a baseball sized piece of orange fondant. Rub your hands with a small amount of shortening to prevent sticking and knead fondant to soften. Break off a piece of orange fondant an roll it in the palms of your hands to create a 1 inch round ball. Next, using a skewer create a small hole on the top of your pumpkin for the stem. I used one of my fondant tools but a skewer will work. Using a straight edge such as a ruler or knife, press against pumpkin starting at the top and ending at the base. Dragging it will create jagged edges. To add your stem break off a small piece of kneaded brown fondant and roll it between your fingers to create a stem. To give your pumpkin more depth brush a small amount of brown fondant dust onto it with a clean artists paintbrush.

Break off a piece of orange fondant an roll it in the palms of your hands to create a 1 inch round ball.

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The best way to top a pumpkin cake is with a pumpkin cupcake topper! Jen Goode is back this month with a cute Cricut paper craft that is perfect for adding some fun to your fall! Make your own cute pumpkin patch cupcake toppers in just a few quick and easy steps. Whether you are making cute pumpkin spice cupcakes or decorating for Halloween, these cupcake toppers are just what you need to add that perfect final Fall touch. You can change up the supplies you use to make the theme you are trying to create. I used a standard cardstock in orange and green, but you could change up the look by using black and white or maybe a patterned paper. Decorate your cupcakes to match the theme.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball.

Ugly monkey bar

I did have a little leftover batter, which was enough for 7 mini cupcakes, because 1 bite cupcakes have zero calories. They can also be added to pies and other baked goods. Your email address will not be published. Happy Caking! Cinnamon Cream Cheese Frosting While the cupcakes cool, make the frosting Using a hand or stand mixer with the whisk attachment, mix together the butter and cream cheese until smooth. Pipe the frosting onto each cupcake, sprinkle with cinnamon sugar, and press a pumpkin on top. Made extra special, these cupcakes are topped with edible mini pumpkins. Place your fondant pumpkin on your lined cookie sheet and continue making as many pumpkins as needed. Never Miss a Recipe! Pour the dry ingredients into the wet ingredients and mix to combine. As far as any tools you need, any small kitchen knife will do!

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Baking time was slightly longer for me for the full size cupcakes. Love the recipe! Large Cookie Scoop. Thank you for your amazing fall recipes! Use a toothpick to press ridges all around the ball, then roll in the cinnamon sugar. This was my same thought when it came to opting for the candy corn pumpkins. Follow me on TikTok butternutbakery. Using a skewer pierce the top if the ball to create a small hole. Keyword Fondant,cupcakes. Step 1: Tear off a small piece of fondant and roll into a smooth ball. You can make these as big or as small as you need… mine were about 1. Pumpkin Cupcakes Preheat the oven to F and line a cupcake pan with 12 paper liners. To help elevate that pumpkin color, these are then rolled in cinnamon sugar. Pour the dry ingredients into the wet ingredients and mix to combine. Brush brown color dust over pumpkin to add depth and shadowing.