The peppermill billingham

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter, the peppermill billingham. The batter was really the peppermill billingham and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens!

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more.

The peppermill billingham

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Includes a cauliflower steak and sticky date pudding with chocolate ice cream. Reservations strongly recommended. Open Wed-Sat , Fri-Sat Closed Sun-Tues. Last update on 30 Oct by TillM. First Review by Liz I love coming here a few times a year when their seasonal menu changes, they do a great job of coming up with fresh ideas and making veggies taste amazing. Lovely vibe and service is always fantastic and friendly. Pros: Seasonal menu , Plenty of options, Good value for money.

As for those little onion bhajis… my gosh, they were something else. Join the largest vegan and vegetarian community in the world.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees. This small yet vibrant bistro offers exceptional food, leaving every customer satisfied and longing to return. From the delectable early bird menu to the tantalizing specials board, every dish is crafted with care, using seasonal ingredients. The steaks are cooked to perfection, and the roast pork belly and slow-cooked beef braising steak are dishes not to be missed. Impeccable service and reasonable prices complete the dining experience. With a delivery option available, why not reserve a table and discover the magic that awaits at The Peppermill Bistro.

The peppermill billingham

.

Govee led lights

Vegan wines and beers available and clearly marked in the wine card. Reservations strongly recommended. Last update on 30 Oct by TillM. Log in now. Guest By submitting this post you agree to HappyCow Terms. The chicken was so tender and juicy, but the skin on the outside was crisp. Share Trip Favorite. John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. British restaurant with 3 vegan starters, 3 mains and 3 desserts. What started as a social media page shining a spotlight on some of our favourite places to visit, evolved into a movement that actively encourages Teessiders to support the independent businesses which are the heartbeat of our home.

.

Updated from previous review on Read more. What started as a social media page shining a spotlight on some of our favourite places to visit, evolved into a movement that actively encourages Teessiders to support the independent businesses which are the heartbeat of our home. Remember me Forgot Password? Please consider disabling it to see content from our partners and support the work HappyCow does. Last update on 30 Oct by TillM Update business info. Save my name, email, and website in this browser for the next time I comment. For Members Why was my review removed? Pros: Seasonal menu , Plenty of options, Good value for money. We had a very pleasant evening there and will definitely go back. So, when I saw that they had vegan desserts I was over the moon.