Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer.

Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil.

Thai fishcakes jamie oliver

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Cook the patties for 2 minutes on each side, or until nicely golden.

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To make Vietnamese Dressing, place all the ingredients in a small bowl and stir to combine. You're going to use this as a dipping sauce. Heat a little oil in a heavy-based frypan and, working in batches, shallow-fry tablespoons of the mixture over a medium heat until springy to the touch and cooked through about 2 minutes each side. Serve warm or at room temperature garnished with microgreens or small salad leaves and accompanied by Vietnamese Dressing. There's such a sense of satisfaction in cooking and eating the freshest seasonal fruits and vegetables, knowing you've grown them yourself. Life is about the small things. When you can, create the space for nourishing moments — out in nature, around the table, or making your house feel like home. Prep Time 5 mins. Cook Time 15 mins.

Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties.

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Ingredients Method. Serve sprinkled with the drained coriander. Method Whack the lemongrass against your work surface and remove the tough outer layer. Quick Asian Fishcakes. Rhubarb, orange and ginger crumble with Greek yoghurt. Sign me up. Whack the lemongrass against your work surface and remove the tough outer layer. What is cannabis-induced psychosis? Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more. Sign up to our email newsletter.

Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.

What is cannabis-induced psychosis? Whack the lemongrass against your work surface and remove the tough outer layer. Your Email. Quick Asian fishcakes Quick Asian fishcakes. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. More Salmon Recipes View all. Calories kcal Fat All the recipes from the TV series. Divide into 4, then shape and squash into 2cm-thick patties. David Loftus Jamie Oliver. Quick Asian Fishcakes. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.