Otto ristorante reviews

My last Italian meal at another well known Italian restaurant was quite a disaster.

Potts Point 1km. Sydney CBD 1km. The views and sights are endless; the lush Botanic Gardens, the Sydney skyline and Harbour and varied name dropping diners. A complete Vegan menu is available. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.

Otto ristorante reviews

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room. Photo: Nikki To. This is the kind of simple Italian served on a starchy white tablecloth, refined in both look and flavour. Plump oysters arrive topped with salty salmon roe and crisp cucumber, alongside a mountainous portion of whipped Woodside goat's curd, truffle honey and pane carasau. Fresh kingfish forms the crudo, which is sprinkled with zesty pops of finger lime and a subtle scattering of aromatic fennel and spices. But forced to choose just one, the spaghettini is the standout. Spaghettini with Champagne lobster.

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When Otto Ristorante launched in Brisbane back in , it set up shop in one of Queen Street's newest developments. But at the start of , the Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse. Since Otto Ristorante moved in, Brisbane's waterside spot has had a big revamp, but it still boasts one of the best views in the city. And Otto Brisbane is putting it to great use. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. At Otto Ristorante, head chef Will Cowper still leads the charge.

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room. Photo: Nikki To. This is the kind of simple Italian served on a starchy white tablecloth, refined in both look and flavour.

Otto ristorante reviews

The food at OTTO is delicious and unashamedly simple — modern Italian with roots firmly placed in the classics. OTTO celebrates people, place and la dolce vita. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik , al fresco dining and trademark waterside views.

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Spaghettini with Champagne lobster. Other Info Open for lunch and dinner. The homemade tagliatelle is velvety tender and works wonderfully with this sauce. The scallops were fresh and went well with the vinaigrette but I had a problem with the Alfafa sprouts whose flavour dominated the palate. Sydney CBD 1km. Join Us Sign In. I am, unfortunately, not at that level. By submitting a review, you agree to the Terms. Sushi Files Resource about all the sushi fish! But at the start of , the Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse. Information on how to enter forms part of the terms of entry. Entertaining Six quality steak knives that even vegetarians will find use for Feb 27, His menu heroes Italian meals made with regional produce, as inspired by the European nation's southern regions. We tried two pasta dishes and they were both excellent.

When your Italian friends tell you that one particular restaurant serves up the best Italian food in Singapore , then you know it has to be pretty spectacular. Conveniently located in the CBD , Otto Ristorante garners rave reviews for its authentic Italian fare and regularly changing specials that focus on seasonal ingredients in their prime like fresh white asparagus and black winter truffles.

Dr Leslie Tay and his wife, Lisa are foodies at heart. But at the start of , the Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse. He is yet another European who has succumb to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home. If you are going for a meat dish, the suckling pig would be the one I recommend. To me the key to any great restaurant is the chef, no matter if he comes from Italy, France or China, if they are passionate about their food, it will show. There are some recipes that never go out of fashion and Creme Brulee is one of them. Nevertheless, the pork was heavenly. North Queensland's Oaks Kitchen and Garden is full of good surprises. Trips A Blissful Night in the Barossa. Travel News Seven crossbody bags that make slick travel companions Mar 03,