Osteria romana main st

What's not osteria romana main st love when you are pumpkin picking. It was a brisk autumn day and you are able to see all the wonderful autumn colors and you are able to see rows and rows of pumpkins. Tons of kids

Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce. Veal scaloppini crusted with Parmigiano, pan fried, served in a garlic infused white wine and fresh herb sauce. A classic Roman dish loaded with pancetta, onions, and plum tomatoes, topped with basil and Pecorino Romano. Moist chocolate cake with a heart of creamy rich chocolate, served with vanilla gelato. Mini meatballs served with tomato sauce, topped with Pecorino Romano and basil.

Osteria romana main st

What's wrong with this menu? Osteria Romana. Call Menu Info. Dinner Menu. Homemade Pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese. Pink Panter Style homemade cheese Ravioli served in a vodka sauce. Handmade Ricotta Gnocchi baked in our Rustic tomato sauce served with a lava melted mozzarella. Risotto of the day. Black Angus New York Strip marinated with fresh herbs grilled to perfection served with a roasted potato and vegetable of the day. Filet Mignon, grilled served with a cognac reduction sauce, shallot, green pepper corns. Chef's Special. Please ask your server about the chef's special of the day. Veal scalopini seasoned to perfection pan seared finished with a drizzle of extra virgin olive oil. Shrimp seared over linguine, served with garlic, oil and cherry tomatoes. Filet of Branzino boneless butterflied, grilled a la plancha finished with herbs.

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What's not to love when you are pumpkin picking. It was a brisk autumn day and you are able to see all the wonderful autumn colors and you are able to see rows and rows of pumpkins. Tons of kids Jones Winery is one of my new favorites in CT! I went for the first time the other day, and initially went to the wrong place! Size matters!

Food was delicious! Drinks were very expensive. March Valet service was much appreciated due to arriving in pouring rain. Seated in the beautiful main dining area. Server was attentive and knowledgeable with plenty of wit. Food and drinks were delicious. As always, a wonderful evening at Osteria Romana. February Food was amazing - service was very good. They were very busy so we had to get the waiters attention and had to ask several times for things but I don't blame them they did very well.

Osteria romana main st

Went here today for Easter Sunday Brunch 10am to 12 noon seating with some family party of 8 and it was really great. They had little cards to fill out for what kind of omelette you wanted along with waffles, pancakes, french toast options, etc. At the walk-up buffet they had a carving station with beef, pork, ham, I think maybe turkey also. They had a seafood bar with peel-and-eat shrimp and oysters on the half shell. For dessert they had cannoli and biscotti options among several other things. Everything we had was delicious, and the wait staff was very friendly and attentive, really on the ball with clearing plates and refilling water, great attention to details, they were really hustling. It was an overall great experience and just another of several great times we've had dining here, we would not hesitate to go again or recommend it. I couldn't have chosen a better venue.

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Tonno Al Crudo Appetizer Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved parmesan cheese, finished with capers and lemon vinaigrette. What's wrong with this menu? Chef Graziano Ricci specializes in making quality pasta, made fresh daily on the premises. Love Buffalo Chicken? Side Of Sauteed Spinach. Please be aware of the time difference when selecting your order time. Italian style light and heavenly ricotta cheesecake. Broiled Filet of Wild Salmon served with light mustard dijon sauce. Filet Mignon, grilled served with a cognac reduction sauce, shallot, green pepper corns. Romaine lettuce tossed with house-made Caesar dressing, toasted croutons, and Grana Padano cheese. Shrimp seared over linguine, served with garlic, oil and cherry tomatoes. My wife and I have been going frequently for dinner to Osteria Romana in Monroe since it opened a nu

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End on a high note with our Brownie Bites. Mango Matto Romaine lettuce and arugula, served with goat cheese, fresh mango, roasted almonds, and lemon vinaigrette. Pollo Al Fior Di Latte Breaded chicken breast pan-fried then baked with house-made mozzarella and tomato sauce. Scott G. Pardon My Cheesesteak is available for delivery and pick up in select locations nationwide. Salmone Mostarda Broiled filet of wild salmon served with light Dijon mustard sauce. View map and hours. Boneless and butter flied filet of branzino, grilled a la plancha, finished with herb sauce. Italian style light and heavenly ricotta cheesecake. Get spicy with the Chipotle Cheesesteak.