Mr vain brisbane

Mr Vain is tucked away down a laneway in Fortitude valley.

Contemporary Pan-Asian dining in the heart of Fortitude Valley. Vain presents a bold and seasonal menu that must be explored. Please Note. All dining reservations are 2 hours in duration. Our restaurant has a strict minute grace period. Decorations and outside food and drinks including cakes are not permitted. Most allergies and dietaries can be accommodated if provided at the time of booking.

Mr vain brisbane

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's. Patrons can take a seat in one of the booths or at the lounge tables near the entrance and partake in outstanding cocktails, boutique wines and a degustation style menu of food mostly gluten free that is designed to share. Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd. Entree style dishes include eggplant sesame, maple and yoghurt; seared jkangaroo with fermented pepper and buckwheat cracker; Fraser Island spanner crab, creme fraiche and langos or Hasselback potato, coastal herbs, wash rind cheese and chives. Larger dishes include Wagyu brisket, molasses, beetroot, puffed tendons and chimichurri; whole roast duck, leatherwood honey and blackberry to share and pork tomahawk, coffee, turnip top and pineappple. And for something sweet to follow, there's Daintree ice-cream sando with wattle, Davidson plum and macadamia; holy goat cheese tartlet with malt and burnt mandarin or whipped dark chocolate, liquorice and buttermilk. Need to know - There is very limited street parking nearby however McWhirters Car Park is approx 5 minutes walk away. Opening hours. Mr Vain Fortitude Valley. Tucked away down a small lane, the street entrance to Mr Vain is via a black gate.

Tucked away down a small lane, the street entrance to Mr Vain is via a black gate. Lydia Lunch.

Visit Website. Coming to us from the team behind Dirty Sultan and Rose Room is Mr Vain, a sultry new restaurant taking over the laneway space where Longtime used to reside in the Valley. Opening this Friday 21 October, Mr Vain is all about elegant, Euro-inspired dining, and their sleek interiors certainly reflect that—think moody lighting, exposed brick walls and leather banquette seating. Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast duck with honey and blackberry. Equal importance has been placed on the bar menu, with a round up of cocktails that make use of cutting-edge concepts and a wine list focusing on natural, skin contact and minimal-intervention wines. Southern chefs seem to be moving to the Sunshine State at an unheard of rate, and the…. The Valley is undergoing a serious makeover at the moment, with stellar food and….

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list. Cuisines European. Type Restaurant.

Mr vain brisbane

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's. Patrons can take a seat in one of the booths or at the lounge tables near the entrance and partake in outstanding cocktails, boutique wines and a degustation style menu of food mostly gluten free that is designed to share. Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd. Entree style dishes include eggplant sesame, maple and yoghurt; seared jkangaroo with fermented pepper and buckwheat cracker; Fraser Island spanner crab, creme fraiche and langos or Hasselback potato, coastal herbs, wash rind cheese and chives. Larger dishes include Wagyu brisket, molasses, beetroot, puffed tendons and chimichurri; whole roast duck, leatherwood honey and blackberry to share and pork tomahawk, coffee, turnip top and pineappple.

Neue tassimo maschine 2023

Spangled Emperor crudo with ajo blaco. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. Geo-Dome Tree House. This is not a confirmed booking. Buckwheat crackers make crisp scoops for peppery just-seared kangaroo meat brightened by purple rings of pickled shallot. Enter here. Browse All Recipes What does it take to make the best hot cross buns? TWE-Mr-Vainxc-center 1. Please Note. Mr Vain is tucked away down a laneway in Fortitude valley. From Mar 9. Destinations 6 luxe Queenstown Airbnbs the alpine adventurer should consider booking Feb 20, Lounge seating is available in the venue for groups who arrive early and wish to have drinks before the reservation start time. Larger dishes include Wagyu brisket, molasses, beetroot, puffed tendons and chimichurri; whole roast duck, leatherwood honey and blackberry to share and pork tomahawk, coffee, turnip top and pineappple.

To date no decade has served up a potent mix of grunge and glamour quite like the s. And it's this heady combo that helps mark out Brisbane's darkly attractive Mr Vain, a slick, '90s New York-style share-plate venue, that's accessed via an unglitzy Fortitude Valley alleyway.

Coming to us from the team behind Dirty Sultan and Rose Room is Mr Vain, a sultry new restaurant taking over the laneway space where Longtime used to reside in the Valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Loading video. For a digital gift card, please click below to make your online purchase and your gift voucher will be emailed to you instantly. Mr Vain Fortitude Valley. We kindly request you take care and additional time to ensure you are not late for your reservation. There's also a Martini flight and cocktails with names like The Pitt and Angie's Eyes, a mix of Casamigos reposado and hot honey. Contemporary Pan-Asian dining in the heart of Fortitude Valley. The wines are mainly natural and small batch, with makers like Sven Joschke and Owen Latta. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. Instead he doubles down. Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast duck with honey and blackberry. Browse All Recipes Prawns with basil verde and seared scallops seafood platter Feb 21, The cocktail menu highlights cutting-edge techniques and unique ingredients that aim to bring each flavour to life through extensive preparation, cooking techniques and pairing. Vain presents a bold and seasonal menu that must be explored.