Jamon serrano sierra morena
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs.
Have you ever wondered what peculiarities Jabugo has to be known as one of the main producers of Iberian ham? Don't worry, we'll tell you more about it. Natural conditions of these areas are very good to obtain a high quality curying, whose sales success is undeniable. In addition, the secret of Jabugo ham is none other than not using new technologies, since it is still elaborated following the same artisanal process that was used in the origins. The feeding of the pigs, that graze in freedom and is based on acorn during the montanera , will take place in the same place where the curying of the pieces will take place. The biodiversity of the environment will make the fat to get a different aroma and taste to other hams. Jabugo ham is resounding, tasty, intense, and with a smoky shade.
Jamon serrano sierra morena
Home About Us Contact Us. Serrano Ham. Iberico Ham. Iberico Ham Bellota. Pure Iberico Ham Bellota. Cinco Jotas Ham. Monte Nevado Ham. Redondo Iglesias Ham. Mangalica Ham. Have Questions? Tel: Free Shipping for this Item.
I would buy it again next time.
Home About Us Contact Us. Serrano Ham. Iberico Ham. Iberico Ham Bellota. Pure Iberico Ham Bellota. Cinco Jotas Ham. Monte Nevado Ham.
Maturing time: 10 - 12 months approx. Solicitar precio. Haga una pregunta sobre este producto. Buscar Buscar Productos Congelados. Morcillas y Embutido Cocido. Aceites y vinagres. Olivas y encurtidos. Platos Preparados.
Jamon serrano sierra morena
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Keep your body at a safe distance from the cutting area. Vielen Dank und gerne wieder! Bones are included for making broth and cooking. Slicing manual:. Payment by credit card, PayPal or bank transfer. Last year I ordered a slightly different ham, aged for months. In addition, the secret of Jabugo ham is none other than not using new technologies, since it is still elaborated following the same artisanal process that was used in the origins. I will definitely Order from you guys in the future. The meat of Iberico Ham de Bellota Pata Negra has a delicate, slightly salty flavor and pleasant aroma which makes it one of the best Spanish Iberico hams. View as.
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The texture of this Spanish COVAP Iberico ham is slightly fibrous, its fat is bright, pinkish-white or yellow extending this coloration from pink to red and purple when cut, with fat infiltration in the muscle mass. All rights reserved. Review translated by Google - Browse the original text in italian. This is largely due to the fact that pigs feed on acorns and herbs during the open range grazing period. The taste varies depending on how much acorn was the pig fed, and the amount of exercise done during the open range grazing time. Serrano ham is obtained from salting and air drying the hind legs of the pig. Jabugo Summum Ham. Slice slowly, without applying too much force. Vielen Dank und gerne wieder! We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. The biodiversity of the environment will make the fat to get a different aroma and taste to other hams. We will calculate the additional cost of shipping according to your indications. Jamon Altanza D. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months It was shipped quickly, the packaging was perfect and the knife that was included was incredibly sharp!
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