Homemade clamato juice

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This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version. This tomato juice is unlike anything else on this planet! With a savory depth flavor is the perfect ingredient for many Mexican cocktails, snacks and seafood recipes. The word clamato comes from the combination of the two ingredients in this juice, that its: the clams and tomatoes. It is a unique and flavorsome juice that has quite a hype among people. This juice uses unusual flavors to create a cocktail-style beverage.

Homemade clamato juice

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This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own. A little black pepper goes a long way in Clamato juice. Lemon adds acidity and brightness to the juice. Hot sauce, Worcestershire sauce , horseradish, celery seed, garlic, salt, pepper, and lime juice. This recipe has approximately calories, 18 grams of carbs, 2 grams of fat, and 6 grams of protein. Season with some Old Bay seasoning, and enjoy!

Homemade clamato juice

This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version. This tomato juice is unlike anything else on this planet! With a savory depth flavor is the perfect ingredient for many Mexican cocktails, snacks and seafood recipes. The word clamato comes from the combination of the two ingredients in this juice, that its: the clams and tomatoes. It is a unique and flavorsome juice that has quite a hype among people. This juice uses unusual flavors to create a cocktail-style beverage. Today clamato is widely used in U. S, Mexico and Canada.

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Add My Review. Sign in to add review. Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Next Continue. Give it a good mix before using it in your recipes. I never thought that making Clamato juice at home would be this easy. Plus, you can store it for up to 7 days, so it is pocket-friendly as well! What to make this week Keep an eye out for original recipes from the BigOven Kitchen every week! Pour the mixture into a container or bottle straining through a fine sieve. What would you serve with this? Today clamato is widely used in U. There are no reviews yet. S, Mexico and Canada.

I absolutely love clamato juice, and nothing beats the taste of a freshly made glass of this tangy and savory drink. The clam juice gives the drink its distinct umami flavor, while the tomato juice adds a sweet and tangy taste. For an extra kick, you can add some hot sauce or Worcestershire sauce to the mix.

Toggle Menu Close. Add My Review. Hi, this web browser has Javascript disabled. Thank you for the recipe! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Sign in to add review. Join Free Sign In. Just make sure the juice is transferred to a bottle and close it very well. I never thought that making Clamato juice at home would be this easy. Be the first!