Hi collar restaurant

Women do so much of the essential work in restaurants, hi collar restaurant. And yet women struggle for recognition and visibility in so…. Our Use of Cookies Resy uses cookies on this website for non-essential purposes.

Don't sleep on the pastries either - they stick Dough donuts and insanely good croissants. Great service too and when ordering the meal you get free ice cream green tea is my fave". But get here early, seats can fill up quick! Trendy Coffee. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

Hi collar restaurant

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal. It has become synonymous with art, music, grit, and grunge: a good place to let your freak flag fly. Auden, and legend has it, even Leon Trotsky. It closed its doors in , but resurfaced in the spring of , new and improved and ready to welcome a new generation of creatives over its dimly lit threshold.

The Tokyo blend coffee is delicious and the food a hi collar restaurant deal -- try the omurice for a different spin on brunch. Great service too. The hurricane also forced them to close their first coffeeshop in Maricao, but the pair has not let that slow them down: they managed to salvage as pharmaton walmart coffee as they could from the wreckage and, as of the fall ofhi collar restaurant, were in the process of replanting.

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We arrived around 12, they seated us very quickly. We tried the original omurice, the hayashi omurice and the mixed berry hotcake. My favorite was the hotcake, would definitely go back for it! March Beautiful and delicious food, efficient service and wonderful ambiance. My group of friends made a reservation for 8. Unfortunately upon being seated, we were told we would only have an hour. For our group size, this made everything feel rushed and hard to enjoy the food and company.

Hi collar restaurant

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…. Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. East Village. Why We Like It. And by night, it becomes a destination for Japanese whisky, sake, and shochu, best paired with a full spread of dishes from the legendary Sakagura.

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It turns into a sake bar at night. It's a great way to try something new. This place is f-ing rad. Location Loading. Definitely get a siphon coffee and spend the next 20 mins escaping. But get here early, seats can fill up quick! Great service too and when ordering the meal you get free ice cream green tea is my fave" Philip Harper. The only place in Manhattan that I've found serves omurice!! Great service too and when ordering the meal you get free ice cream green tea is my fave". Xinnie August 18, Claim it now. Mud Do not be deterred by the bottleneck entrance, just continue walking toward the back where there is a welcoming outdoor courtyard that is always open, and heated in winter. My sister was obsessed with the sugar crystals. During the day it is a coffeeshop and at night it is a sake bar. I would not be surprised to find any one of these talented performers on stage someday.

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Alexandra Smith May 3, The Winslow. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. New location — not as fancy , but more room and the food is just as good as it used to be. Follow their call on your sake bottle and pick your preferred glassware then have a great night of conversation. Plus use our free tools to find new customers. Ten Degrees also hosts private parties in its back room - an ideal space for an intimate gathering. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th. Sam and Brandon picked the location, in addition to the quality of its land for coffee-growing, in the hopes that their business would have a positive impact on the community. Linda Song March 20,