francescos ristorante and stone fire pizza menu

Francescos ristorante and stone fire pizza menu

Ty and we come back for bartenders who treat us nicely! February ?? We went by last night for supper. As usual, the staff was helpful, and the food was good.

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Other favorable attributes include: kids menu. Looking for different restaurants with a similar menu? Got a favorite dish here? Let us know, and leave a review!

Francescos ristorante and stone fire pizza menu

Homemade crepes filled with ground beef, sausage, spinach, and herbs baked in a tomato sauce with cheese. Slices of lightly breaded eggplant baked in tomato sauce with melted mozzarella, served with pasta. Chicken breast topped in white wine cream sauce with ham, mozzarella, and roasted red peppers served on a bed of spaghetti. Breaded chicken breast topped with tomato sauce and melted mozzarella served on a bed of spaghetti. Broiled in a white wine lemon butter sauce with a mix of Italian herbs served with a side of angel hair topped with tomato sauce. Marinated diced salmon with roma tomatoes and basil in a garlic sauce with spaghetti and parmesan romano blend. Jumbo shrimp tossed in olive oil, white wine, parmesan romano blend with spicy marinara sauce on a bed of angel hair. Notes of ripe red and black cherry, layers of fresh raspberry, strawberry jam and pomegranate with hints of oak and vanilla. Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream. Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar and cocoa powder. Indulgent chocolate bundt cake with molten chocolate center, served with whipped cream and chocolate sauce.

What a great experience! It was very tasty, but for an appetizer other places offermore for your money.

Lunch Served from pm Monday-Friday. Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto Vegetarian. Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze Vegetarian, Gluten Free. Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing Wine pairing: Etna Bianco, Planeta. Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian] Wine pairing: Sauvignon Blanc, Alta Luna. Romaine, housemade crostini, caesar dressing, shaved romano, anchovies Wine pairing: Fiano, Mastroberardino. Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread Wine pairing: Gavi di Gavi, Fontanafredda.

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Other favorable attributes include: kids menu. Looking for different restaurants with a similar menu? Got a favorite dish here? Let us know, and leave a review! Audrey was the best server ever! This was our first time there.

Francescos ristorante and stone fire pizza menu

Italian, Pizza. Claim This Business. Juanitas Tacos Food Trucks , Mexican 0. Sunoco Food 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice.

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Activity Feed. Let us know, and leave a review! Lunch Served from pm Monday-Friday. Ty and we come back for bartenders who treat us nicely! Michael Howard 1 year ago. All trays serve up to 10 people and include house salad and bread knots. We went by last night for supper. Gluten Free crust available. Pizza of the Day. Caesar Salad Romaine lettuce with shaved Romano cheese and house Caesar dressing. Panino Con Polpette Meatballs, housemade marinara, mozzarella. Pesce Fresco del Giorno. Salad was fresh and the dressing is homemade, we tried the limevinegarette and loved it! Recommend Do not recommend.

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Antipasta salad was okay, 2 Slices of prosciutto, 4 Slices of salami, 6 pepperoni chips, 2 pepperchinos,some olives and lettuce. Extra virgin olive oil, little neck clams, cherry tomato Wine pairing: Prosecco Brut, Valdo. Hot Coffees Add Flavor for. As usual, the staff was helpful, and the food was good. Like the atmosphere. Slices of lightly breaded eggplant baked in tomato sauce with melted mozzarella, served with pasta. A very cheaply made Antipasta salad using pizza ingredients, you do not shredthe mozzarella. Raviolis were warm, not hot. Jumbo shrimp tossed in olive oil, white wine, parmesan romano blend with spicy marinara sauce on a bed of angel hair. Wine pairing: Brut Rose, Valdo. Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze Vegetarian, Gluten Free. This was our first time there. Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing Wine pairing: Etna Bianco, Planeta. Rigatoni Palermitana Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian] Wine pairing: Nero d'Avola, Colosi.

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