Filo station menu

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The restaurant is known for serving up Filipino classics, such as Crispy Pata, which is a pork hock that is considered one of the best in Sydney. The restaurant has a casual and cozy atmosphere, with a simple and modern interior design. The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Other popular dishes include the Sizzling Sisig, which is a sizzling plate of chopped pork belly, ears, and cheeks, and the Kare-Kare, which is a stew made with oxtail, tripe, and vegetables in a peanut sauce. In addition to the food, Filo Station also offers a variety of drinks, including Filipino beers, cocktails, and non-alcoholic beverages.

Filo station menu

Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls. There is a double page menu and we choose a range of dishes based on what they recommend. When they tally up our order they say, "We'll just extend your table. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. It's filled with sago or tapioca balls in a sweet brown sugar syrupy drink. The gulaman refers to gelatin in the jelly slices that float in the drink. It is very sweet, too sweet for me but the boys adore it. They recommend watering it down with water if it is too sweet. We start with the barbecued pork skewers that come three to a serve. The marinade or glaze is tasty and they are sweet and chewy. You can get two types of kare kare: crispy and regular The kare kare sauce is a creamy peanut sauce seasoned with shrimp paste. When I've had it previously I have noticed a stronger peanutty vibe and it reminds me more of satay while this is much milder. The crispy version has slices of crispy pork belly on top.

It's a mild, very thick congee with texture from the crispy, filo station menu, crunchy pork bits and perfectly comforting for this chilly Winter's day. Rice Express and Filipino Style Breakfast. Recipes Restaurants Travel.

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Filo station menu

Enter address. Enter your address to see if Filo Station delivery is available to your location in Sydney. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Filo Station here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Three dots horizontal. Filo Station 4. Get it delivered to your door. Location marker.

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It is a stretchy purple rice flour cake topped with coconut, grated cheese and butter just for good measure. Please correct the marked field s below. Pork Sisig. There's said to be prawns in it but I don't really see any. Add Comment Your email is never published nor shared. Ala Carte. None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. Thank you for Signing Up. So tell me Dear Reader, have you eaten much Filipino food? Pansit Malabon. Traditionally they are a celebratory dish as they are quite laborious to make and they are one of Filo Station's signature dishes. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. How do I order Filo Station delivery online in Sydney? It is very sweet, too sweet for me but the boys adore it.

Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls.

One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Stir-fried vegetables sauteed in chicken, shrimp and oyster sauce. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. Fried rice sauteed in shrimp paste, garlic, spring onion, bokchoy with pork strips on top. One of the most popular drinks is the Buko Pandan, which is a sweet and refreshing drink made with coconut milk, pandan jelly, and young coconut meat. If you're sharing this it's best dispensed into a bowl to allow for easier eating. Marinated pork in lemon juice then seasoned with salt, pepper, chilli and other spices. Filo Station Menu and Delivery in Sydney. You can get two types of kare kare: crispy and regular The kare kare sauce is a creamy peanut sauce seasoned with shrimp paste. Usually Chop Suey is a dish you find in North America with noodles but this is a chicken vegetable only affair flavoured with oyster sauce. Javascript is needed to run Uber Eats. We start with the barbecued pork skewers that come three to a serve. Too far to deliver. How do I get free delivery on my Filo Station order? Arroz Caldo.