Coconut milk rice in tamil

Delicious and easy-to-make thengai paal sadam or the vegetarian coconut milk kuska without any veggies! Learn how to make this mild and flavorful rice with step-wise pictures.

Coconut Milk Rice also called as Thengai Paal Sadam in Tamil is one of the popular south indian dishes made with rice, ghee and aromatic spices and herbs. This Coconut Milk Pulao is a great one pot meal to go for lunch. Let us get on to learn Coconut Milk Rice Recipe with step by step pictures and video. Coconut Milk Rice or Coconut Milk Pulao is very easy and quick to make one pot meal, it can be made in pressure cooker or instant pot or even in an open pot. Thengai Paal Sadam is one of the popular south indian menu in weddings, parties, get together etc. Coconut Milk Rice is made by first tempering whole aromatic spices along with onion, ginger garlic paste and cooking rice along with coconut milk and water. I prefer to make this rice when I am in a hurry and looking for a quick one pot meal.

Coconut milk rice in tamil

Thengai paal sadam is a south Indian staple that is flavorful and aromatic rice cooked in coconut milk with spices. Translates to coconut milk rice in English. This is served best for Lunch on a weekend when you look for one pot dish as well as on festival days, special occasions. Check out my thengai dosa recipe and thengai podi recipe in this website. I have tried a similar ones few months back, but it was too heavy for me. I thought I would try again and alter the recipe to post, but did not try. Got this thengai paal sadam recipe from a reader friend Rama Sindhia. When she sent a picture for my tried tasted album, I liked her rice very much. So asked her the recipe. She was sweet enough to send me the recipe soon. Today I tried her thengai paal sadam and loved the flavors a lot. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate the flavour.

Close with lid with weight on. This must be so fragrant and flavourful!

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Prep Time : 10 mins. Thengai paal sadam with mattar paneer and curd rice with instant cut mango pickle. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices.

Coconut milk rice in tamil

That was roughly a decade plus years ago. I was as any normal teen and I used to get up very late in the morning, miss my breakfast and rush to office. Auntie, will prepare this Thengai Paal Saadam and bring it for me as I missed breakfast. She would get herself dropped on the way from her husband on his way to office. All this so I will have lunch early. I do not know how many mothers will do something like this for their own children. I entered their house as a paying guest she never took a single penny till date and ended up as one of their own daughters. Uncle proudly calls me his eldest. She would do all my laundry and even iron all my clothes. I am eternally grateful to her.

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In instant pot use pressure cook mode high and set timer to 10 mins. Your email address will not be published. Do not overcook it as it will change the color of the rice as well as affect the flavor. Table of Contents. Make sure to follow me on my Pinterest for more healthy and delicious ideas! Once done, give a gentle stir to fluff the rice. Fluff gently from the sides. Prep Time 10 minutes minutes. As this rice is mild, I like to serve it with spicy kurma, and our favorite is the turnip kurma. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer menu icon. There are many variants of this simple dish you can add a combination of mixed vegetables to make it whole some. Leave a Reply Cancel reply Your email address will not be published. Serve hot with kurma of your choice. Tried this recipe?

Coconut Milk Rice also called as Thengai Paal Sadam in Tamil is one of the popular south indian dishes made with rice, ghee and aromatic spices and herbs.

What goes good with thengai paal sadam? Cook Time 20 minutes minutes. The nutritional information is provided as a courtesy and is an estimate only. Prep Time 30 minutes mins. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate the flavour. I thought I would try again and alter the recipe to post, but did not try. Then, heat a small pressure cooker with ghee. A south Indian style flavorful variety rice for weekends. Prepare the coconut milk as mentioned above in the post. Thanks a lot trying and giving the feedback. Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. Instructions Wash the rice and soak it in water till you do the preparation work. Coconut Milk Rice is made by first tempering whole aromatic spices along with onion, ginger garlic paste and cooking rice along with coconut milk and water. Do not overcook it as it will change the color of the rice as well as affect the flavor. Once done, give a gentle stir to fluff the rice.