Chester white cured diner reviews

Potts Point 0km.

I treated myself to a fancy staycay a few weeks back, and whilst I was in the area, I decided to check out Chester White Cured Diner. Chester White has always been on my to-eat list, but it was bumped up a few dozen places after my dinner at Buffalo Dining Club. Not only are they similarly-styled restaurants, they were also formerly owned by the same people. So if Buffalo was amazing, then surely Chester White can only do so wrong. The whole experience was capped off by the front of house, which was run by one of the proprietors himself, who treated both newbies and regulars like good friends, calling us by name the entire night. Unfortunately, there is actually one. Chester White is so tiny, yet so popular that at 6pm on a Saturday, we were facing a 1.

Chester white cured diner reviews

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read. Welcome to your home away from home. Owner Stu and his team have a passion for quality produce, great vino We revolve our dishes around cured meats, seafood, pickles and pasta where simplicity takes a front seat. Along with this they want to show you a good time, with quality service. Chester White takes reservations for all open times. Welcome to our Restaurant!! Hope to see you all soon Stu and the team. Can be made veg on request. It's a little different! VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. Roasted cauliflower, parmesan crust, pickled grapes, red onion and sage butter. Our take on this old Italian delicacy. Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled pecorino cheese wheel.

Post Code. Simply but perfectly cooked over an open flame, each smoke-charred piece was meltingly tender, yet retained its full-bodied texture.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty.

The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty. The kitchen, as it is, is behind the bar, with meats dangling from hooks. It's a very canny and affordable way to operate a tapas bar, which is how Chester White functions best.

Chester white cured diner reviews

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Meanwhile the wild boar salami was satisfyingly robust, with a subtle sweetness balancing out the meatiness. So if Buffalo was amazing, then surely Chester White can only do so wrong. Last Name. Login with Facebook. Email Address. You'll also find the staff often sporting boots, denim, western-style shirts and hats. Your comments are integral in identifying and awarding quality establishments. And even the pickled bits are worth a particular mention; the crispy carrots and meaty olives were all well and good, but it was the fruit that really stole the show. By submitting a review, you agree to the Terms. But a more primitive part of my brain took over before long — the part that thrives off carbs and fat and salt — and pretty soon I was shovelling forkful after forkful into my mouth.

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read. Welcome to your home away from home.

A cheerful and friendly barman suggested Negroni to start. Sign Up. Trips Kruger Lodge Experience. The service was still flawless — they even remembered us from our previous visit — and I can confirm the goodness from last time was absolutely not a fluke. Start typing a suburb or post code:. Login Forgot Password? Sign Up. Home Say Hi! Trips A Blissful Night in the Barossa. It's walk-in only, which means you can check out one of the many neighbouring bars while you wait, too. The first bite is almost too much — it is intensely rich and aromatic, almost pungent with the hefty dose of aged cheese and mushrooms. The Ubriaco was disc of creamy milk, while on the other end of the spectrum was the sharp and smoky scamorza. Email Address. All dishes are priced reasonably.