Cabo el farallon

With the mountains on one side and the ocean on the other, cabo el farallon, El Farallon sits carved into cabo el farallon mountain, offering a dramatic setting for any celebration. Each night, our small kitchen prepares a truly ocean-to-table menu, embracing the flavors and styles of the region. Begin with a champagne tasting as you watch the waves and invite your guests to experience one of the most coveted spaces in all of Los Cabos. Minimum requirements apply.

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

Cabo el farallon

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By Pedregal in Capella Pedregal with 3 Comments. The restaurant is stocked daily with bounty from local fishermen. Beside it, an old fashion scale weighs each catch, and the selection of the day is handwritten with chalk onto a blackboard. After making your selection, your seafood is weighted and bagged and sent directly to the chef to be prepared on an open char grill. As your meal cooks, the grill spreads the charred aroma and the pungent flavor of freshly ground chilies. Click here to see photos and read about it. DO make reservations well in advance because this place books […]. Hi Eileen, thank you!

Cabo el farallon

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.

Laundry basket 2 sections

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Arrival Date. The cookie is used to store the user consent for the cookies in the category "Analytics". Necessary cookies are absolutely essential for the website to function properly. Analytics Analytics. Spark your passions, book our Sun-kissed Romance Package full of Mexican sunshine. Each night, our small kitchen prepares a truly ocean-to-table menu, embracing the flavors and styles of the region. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Allow our chefs to curate uniquely intricate, inspiring and accommodating menus designed especially for you and your guests. Check out. Call Us. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".