Brant lake wagyu

However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available.

If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu.

Brant lake wagyu

Please provide us with your information and we will notify you as soon as we have products available in your province. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef. Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorful eating experience. Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers. Here are some quick facts about Wagyu Beef and its health benefits:. The mother cows and calves graze pasture during the spring, summer and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet. They are then fed according to our strict feeding and health protocols and managed with minimum stress and treated in accordance to Verified Beef Production practices. Our Wagyu cross herd is raised without use of hormones or animal by products and fed a grain based diet.

Characteristically, Wagyu beef is highly marbled. This error message is only visible to WordPress admins There has been a problem with your Instagram Feed, brant lake wagyu. Plus, it is also thought to aid in lowering cholesterol and may even help to support weight loss.

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If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu.

Brant lake wagyu

Use the Account Management button top right "person" icon to login and make adjustments to your Bessie account. Wagyu is a breed of cattle native to Japan. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its ultimate taste and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its fine palatability and flavour. This breed is the foundation for the premium quality of Brant Lake Wagyu beef. Brant Lake Cattle is family—owned and operated. The original Wagyu herd was established in It started with 19 wagyu cows and full blood Wagyu bulls.

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We stock a wide selection of Brant Lake Wagyu beef. Our Wagyu cross herd is raised without use of hormones or animal by products and fed a grain based diet. Why is that the case? It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag. It contains high amounts of oleic acid, which is said to be good for the heart. Great tastes for those with impeccable taste. Wagyu beef has an elevated proportion of oleic acid in the fat. In Japan, Wagyu were not allowed to graze freely, and massage was used to soothe their stiff muscles, not to disperse their fat. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. Brant Lake Canadian Wagyu beef , and Wagyu beef in general, is more expensive because it is simply much better quality than any other type of beef on the market today. Oleic acid has a major influence on the palatability and tenderness of the meat.

No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American mainstream for its flavorful and nutritious qualities. The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through cross-breeding with imported cattle from Europe, Great Britain, and Korea. This began during Japan's Meiji Restoration when the country began the process of industrialization through the late 19th century.

This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. Shipping Mon - Wed across Alberta. Great tastes for those with impeccable taste. Beer Fed and Massaged? Place your order now or get in touch with our team for more information about Brant Lake Wagyu beef and why you simply have to try it! You weren't going to leave your cart like that? Wagyu Beef — A healthy choice Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorful eating experience. Unsurprisingly, the healthier and happier the cow, the better its meat. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. Add to cart. Did you know? We are working hard to open up more provinces! The mother cows and calves graze pasture during the spring, summer and fall.