Ardo toronto reviews

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, ardo toronto reviews, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. Ardo toronto reviews who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase.

When I got an email inviting me to Ardo, I admittedly hadn't heard of the Sicilian restaurant before. Therein lies the problem with dining in Toronto: If a restaurant isn't new or doesn't consistently top food media's "best of" lists, it can fly under your radar, and what a shame that would have been. When we arrive at the Old Town restaurant on King East, which opened in and was recommended by the Michelin Guide last year, we're greeted as if we're long-time regulars. The gregarious floor manager Alessandro shakes my hand firm, but not too tight and welcomes us into the intimate, candle-lit trattoria, where black and white family photographs hang on the walls — along with an impressive shelf of Italian and European wine that Alessandro catches me eyeing. Therein lies the problem with dining in Toronto: If a restaurant isn't new or doesn't consistently top food media's "best of" lists, it can fly under your radar.

Ardo toronto reviews

Ardo is an Italian restaurant from chef and owner Roberto Marotta formerly at Nodo. He hails from Milazzo, a port town on the northeast coast of Sicily. He draws inspiration from this Southern Italian region and well as from family recipes and serves up a bounty of fresh seafood. Designed by family friend Travis Farncombe, the King East spot offers a few sun-soaked tables upfront while further back, ceramic busts overlook a blue bar. A tin of house-baked sourdough and imported Sicilian olive oil land on the table right after I get my cocktail. It's paired with a bold vegetable caponata, a medley of tomatoes and smoky eggplant with briney olives and capers. The crust is light, puffy and just a little chewy and toppings like semi-dried cherry tomatoes, artichokes, arugula and shaved ragusano cheese are generously applied over a fior di latte base. Steamed semolina pearls absorb the rich tomato sauce and support all of the good stuff, including clams and prawns, morsels of whitefish and calamari. He fills the delicious, crispy shells with subtlety sweetened fresh ricotta and finishes the pastries with candied orange zest and roasted pistachio. Join the conversation Load comments. Buca King West. La Bella Sangweech.

Follow us. Steamed semolina pearls absorb the rich tomato sauce and support all of the good stuff, including clams and prawns, morsels of whitefish and calamari.

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Seeing his mother prepare food — fresh from the sea and fresh from the land — eventually inspired Roberto to open a restaurant on the water in Milazzo called Mood. Jacqueline Nicosia, whose family are from Sicily and still have an apartment there, arrived in Milazzo after living in Japan. It was to be a layover, a place for her to decompres and spend time with family in Milazzo before heading back home to Canada. What did she notice first? The delicious cuisine or the handsome young chef? Two years later, Jacqueline returned home and Roberto arrived a few months later to begin a new life in Canada that included an intensive study of the fresh produce, meats and seafood available here.

Ardo toronto reviews

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. Those who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

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You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. It doesn't land, but thankfully a tin of crunchy housemade sourdough does, right on our table with olive oil imported from Sicily. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Hesitant to leave Ardo's untroubled world, we lingered over a chilled glass of minerally Sardinian vermentino and freshly made ricotta-filled cannoli Alessandro thinks that cannoli left to sit out for hours is "a crime". Use the app to find the best restaurants and hotels everywhere. Executive Hotel Cosmopolitan Toronto. Steamed semolina pearls absorb the rich tomato sauce and support all of the good stuff, including clams and prawns, morsels of whitefish and calamari. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Air conditioning. Those who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase. View results. Ardo Restaurant, King St. Leslie's Sandwich Room.

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke.

Nearby Restaurants. Nearby Hotels. Buca King West. Air conditioning. Report Inaccuracy. From under-the-radar to Michelin-recommended, Ardo is a Toronto treasure Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Perhaps one of the best examples of this transatlantic partnership is in the gamberi pasta. When I got an email inviting me to Ardo, I admittedly hadn't heard of the Sicilian restaurant before. Hesitant to leave Ardo's untroubled world, we lingered over a chilled glass of minerally Sardinian vermentino and freshly made ricotta-filled cannoli Alessandro thinks that cannoli left to sit out for hours is "a crime". Dishes like the raw tuna carpaccio, so delicate and thinly sliced that you fear for the chef's fingers, give a pleasantly salty, refreshing taste of the coast — with a satisfying crunch from celery, capers and cucumber.