Antasia beach club

Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese.

The avant-garde interior design is a groundbreaking first for Paphos, crowned by a roof-top terrace accessed through an impressive staircase that reaches for the sky to reveal views of the magnificent Paphos Castle. Blending into the dunes of the only sandy beach of the Kato Paphos seafront, Antasia Beach Club gradually reveals itself as guests descend from the top terrace to the beach level below. While completely tucked under its terrace and revealing itself only after completing the descent, Antasia Beach Club is completely embedded within the beach below, marking a fresh and smart intervention that strikes the perfect balance between man-made and nature. Inside, the spatial and seating arrangement has been carefully considered to amplify the pristine sea as a stage for guests to come watch, be touched and bewitched. This ascending flow of human energies from the sea into the restaurant and up the esplanade bar resonates beautifully with the essence of time and place, tying both harmoniously together. A sea of white scales has been introduced throughout the space resonating with the underwater life beneath.

Antasia beach club

The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. The Beach Club is open all day for guests. From breakfast coffee, to lunch and lounging on the cozy rustic day beds to dinner, cocktails and dancing into the night. The groundbreaking, minimalist, oscillating design of stone and glass stages the breathtaking view. Lounge and dining areas, inside and outside, spread across two floors. With the view of the natural coastal landscape, they focus on custom made furniture as well as a subtle neutral color palette. Find out more about which cookies we are using or switch them off in settings. We use cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie need to be enabled at all times so that the website can be displayed properly. These cookies are responsible for saving your cookie preferences, displaying the website in your language as well as for displaying non-personalized Ads.

The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape.

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Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander. Tonkatsu glazed USDA beef rib-eye with edamame puree and baby vegetables.

Antasia beach club

We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again in the future. And many new restaurants are appearing, some of which have been more anticipated than others. The new Antasia Beach Club is a case in point. It has recently opened by the Sodap beach and has been two years in the planning. Built by the municipality, it is now home to Antasia, part of the Thanos hotel group so our expectations were high for this meal. Anyone who walks the coastal path will have watched the progress of this unusual building over the last couple of years. The building is two storeys.

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From breakfast coffee, to lunch and lounging on the cozy rustic day beds to dinner, cocktails and dancing into the night. Toggle navigation. By continuing to browse our website, you consent to our use of cookies in accordance with our cookie policy. Antasia Platter 32 Pieces. The groundbreaking, minimalist, oscillating design of stone and glass stages the breathtaking view. Vegan burger with slow-cooked beets, butter brioche, sweet potato, and roasted mushroom. Pacific Tuna Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar. Spicy prawn burger with papaya, mango chutney and kimchi slaw. Panko chicken burger with pickled onion, spicy mayonnaise, baby gem and cucumber. Products Behind Projects. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. I Accept.

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The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. Previous post: Constance Moofushi. Sauteed garlic Pak Choy. Products used in this project. See similar venues Mediterranean ,. Pad Thai Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander. Privacy Overview. Grilled Unagi Glazed Eel Teriyaki mushrooms, daikon and fresh shiso leaves. Miso glazed black cod with pickled ginger, soy and baby Pak choy. Lausanne-based Emixi Architectes has completed the design and build of a temporary classroom pavilio While completely tucked under its terrace and revealing itself only after completing the descent, Antasia Beach Club is completely embedded within the beach below, marking a fresh and smart intervention that strikes the perfect balance between man-made and nature. Bar Club Restaurant. Find out more about which cookies we are using or switch them off in settings. Vegan Teriyaki mushrooms, pickled radish and fresh shiso leaves.