Zuzul coastal cuisine

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy.

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region. Many years later, the chef has resurfaced these memories, recipes, and lessons in seafood to open a restaurant in Shreveport.

Zuzul coastal cuisine

For its location and service layout I say that this place is great. Food was excellent and felt very welcoming. First time here. Had the poboy and it was wonderful. Wings were perfect as was chicken fried steak. Very nice location and probably THE nicest Johnny's on the planet. Pizza is typical Johnny's- very good! I would recommend two more TV's. One more in the big room with the picnic tables and one Search MapQuest. Zuzul Coastal Cuisine. Closed today. Wed AM - PM. Thu AM - PM.

Zoom in to see updated info. They were carved from reclaimed wood—a year-old pine, he said. Sandra D.

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on

All the dishes were 5 star. The owner and his crew have made Zuzul an awesome go-to place in spite of the strip mall like location. This particular area is quickly becoming a sanctuary for eclectic and forward thinking food offerings. Highly recommend Zuzul. Vegetarian options: nothing specific, but there are great choices. December Absolutely top notch place! The beef carpaccio, seafood ceviche, and crabmeat guacamole are all great appetizers. The pistachio crusted halibut was incredible. They have a great cocktail menu that should cover pretty much anyone's desire.

Zuzul coastal cuisine

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region.

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Guests will discover a full and diverse selection of beer and wine, and spirits with cocktails prepared using concoctions made in-house and with fresh, sustainable local ingredients. I had the Cuban and the misses had the shrimp and grits. The place is small, so go early. The Shreveport Times. Reviewed 5 December via mobile. Read our transparency report to learn more. Ratings and reviews 4. Does this place accept credit cards? Date of visit: December Got to dine on the patio, which was pretty nice. I had the Cuban sandwich, my wife had the crab cake sandwich and we shared some Shrimp Ceviche. Great Lunch. Ranked of Restaurants in Shreveport.

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Balderas is adamant about sourcing quality ingredients from local farmers and small businesses and acquiring seafood through the proper channels. Fish and seasoning are placed in a pot of cold water, then hot stones are added that bring the water to a boil and creates a flavorful broth. Date of visit: December Review of Zuzul Coastal Cuisine. English 6. Yes No Unsure. I have to say that both dishes were good, but not great. The dishes are a bit on Great Mexican Coastal Food!! Had the poboy and it was wonderful. We want to give people value for what they get.