Zafferano restaurant photos

Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world. Restaurant overlooking the towers of San Gimignano zafferano restaurant photos Volterra.

The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We consider the beauty of a dish an important component of its goodness. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature.

Zafferano restaurant photos

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Excellent Italian restaurant. Pleasant service from Bobby and delicious food! The Italian spring rolls to start with the mango mustard sauce is a must try. I would say the best around town. The Cuban lobster pasta and pizza was very yummy and both I would recommend. Very cozy dinning room and atmosphere. March Amazing Staff, Mike was attending to us, he was friendly, welcoming and ensured our requests were met. The food is really good, and the ambience is amazing!

Zafferano restaurant photos

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The cuisine follows a seasonal rotation of the dishes linked by raw materials. For eating is a first and foremost pleasure, and our restaurant guests seek something different, something they would hardly taste at home. Attention to health We eliminate all hydrogenated fats and use animal ones, but with sparingly. People :. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. My passion for cooking is not a kid's dream but something I carried inside me since February 5, The restaurant's Chef, Saverio Fanciullini. The Zafferano Restaurant by Casanova di Pescille. What our customers say about us. To be sure, our guests don't come to satisfy their "hunger". We eliminate all hydrogenated fats and use animal ones, but with sparingly. CPH Pool Club.

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The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. We use salt in measure and use aromatic herbs to enhance the taste of food. Promo code. The Menu The menu is changed at least three times in seven months to ensure the use of seasonal products. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature. My passion for cooking is not a kid's dream but something I carried inside me since February 5, Business hours. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. The restaurant's Chef, Saverio Fanciullini. For eating is a first and foremost pleasure, and our restaurant guests seek something different, something they would hardly taste at home. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. People :. Choose your stay. The Zafferano Restaurant by Casanova di Pescille is the right place for you. And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way.