Yellowtail japanese restaurant & lounge

Shows every 15 mins on weekends and every 30 mins on weekdays.

Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll. Don't miss the grilled eggplant! Even if you don't think you like eggplant, this is superb.

Yellowtail japanese restaurant & lounge

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Justin Steele June 11, We had the Tuna pizzalobster tempuraKobe beefand yellowtail special I once watched a guy at the bar order a double two orders on one plate.

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Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. My wife and I had our best dinner in Vegas at Yellowtail. The Tuna pizza not really a pizza was delicate and flavorful. The crab springroll was sharp in flavor and texture as was the spicy tune spring roll.

Yellowtail japanese restaurant & lounge

The menu, created by Michelin Star award-winning Chef Akira Back, pairs exquisitely with an abundant selection of specialty sakes and panoramic views of the iconic Bellagio fountains. The menu features seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, offering guests an array of preparation styles, from raw seafood to hour braised Wagyu beef. Chef Back creates a selection of innovative dishes inspired by his global travels, and the hand-selected sake, beer, and whisky collection is extensive and encompasses both classic and avant-garde options from many prefectures across Japan. Business Casual attire is preferred. Swimwear is not permitted. This page uses Google Maps. The map will be loaded from Google-Server and some of your data may be used by Google. In order to see the maps, please click accept. You can also click here to see further information related to this.

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Definitely get the tuna pizza. Tips Photos Menu Yellowtail. We had the Tuna pizza , lobster tempura , Kobe beef , and yellowtail special Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. Don't over order! The garlic edamame is yummy and addictive. Get directions. Justin Steele June 11, Indulge in a signature White Lotus Lycheetini cocktail , made with Skyy Vodka , lychee liquor , fresh lychee and pineapple juice. My wife and I had our best dinner in Vegas at Yellowtail. The pork belly miso kushiyaki is absolutely phenomenal! I had fun out there. Ticketing, exhibit , walk-in closet sized gift shop can be completed in 45 minutes.

Before you even look at a menu, order the tuna pizza—trust me. Then dig into the tastiest carpaccio starters, delicious crab hand rolls, and a variety of sushi, including one made with Pop Rocks.

Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Thank you for taking the time to provide feedback! If you need recommendations ask the bartender Make sure your information is up to date. Xavier Jimenez May 27, Gena Kirby June 6, Popping Spicy Crab Roll! Kimberly Downey November 24, We had the Tuna pizza , lobster tempura , Kobe beef , and yellowtail special A hidden jewel if the Bellagio. Solid wholesome activity to slot in amidst your other degeneratives.