Yana coogee restaurant

Growing up in country Victoria, Sam Lane recalls there was always a campfire burning somewhere nearby.

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air. Kick-off with a selection of snacks perfect for coastal feasting, like house-made focaccia, Appellation oysters with finger lime, Hervey Bay scallops with kombu butter, and baby octopus with tomato caponata and nduja butter. Larger plates keep things simple, letting the produce shine through: like Humpty Doo barramundi with native herbs, Altitude chicken, and T-bone or scotch fillet with an oregano verde.

Yana coogee restaurant

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce. The concept was spearheaded by chef Sam Lane ex-The Corner House who wanted to recreate the feeling of sitting around a campfire, telling stories and tucking into delicious, honest food. This is pretty much what you can expect to find at the new seater in Coogee. The fire is there alright. Nearly everything on the menu has been licked by an open flame — even the house-made focaccia — imparting a char and another dimension. Mains span a whole market fish, charred on the outside and succulent on the inside, and served with burnt lemon; a golden chicken with chilli butter and heirloom carrots; and a 1kg T-bone with a zingy herb sauce. Sides also get the flame treatment, like wood-fired broccolini with whipped ricotta. Cocktails are fun and fruity. Go for the Yana Spritz with passionfruit, lemon, agave, prosecco and soda; the Hot Summer with vodka, kiwi, lime and chilli; or for a salty twist on the original, the Oyster Shell Martini.

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While the latter pairs crisp white linen with bumps of caviar and frozen vodka, the former is a wine and tapas bar — that welcomes you, a little sandy, straight off the beach. Sharing is caring here — it is tapa after all — so be sure to order a little bit of everything as move your way through the menu. Opt for individual spinach croquettes, a big ol' bowl of anchovies with warm focaccia, charred cabbage and freshly grilled octopus served with fermented habanero. And those with a sweet tooth should save room for dessert — a classic Basque cheesecake will go down a treat. It's also ideal for the late-night munchies on Fridays and Saturdays when the seater drinking and dining den is open until midnight Wednesday—Saturday. Forgo the end-of-the-night kebab, subbing in a few tapas dishes and a glass of Gonzalez Byass Vermouth instead. You'll also find a series of classic cocktails, white and red sangrias, sherry, amaro and beer on offer, alongside a wine list that's both fun and affordable. The Best Bars in Sydney.

Yana coogee restaurant

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana.

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There are two storeys to play in here. So too is the Caribbean Linen, where St-Germain meets rum, lime and cucumber. Matkim Restaurant. Yana Coogee Bay Road, Coogee Head upstairs for something more relaxed — maybe lean into the snacks menu, where cold-cuts mortadella and air-dried bresaola, for starters meet arancini and plates of pickled veg, and a snappier drinks list. About us. Cabbage is charred and doused in a walnut and Campari dressing, while grilled broccolini sings alongside whipped ricotta, chilli butter and lemon. The flamed meringue is also excellent: a fruity serve of berries, passionfruit curd, berry jam and orange, topped with oregano. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Look out for your first newsletter in your inbox soon! Published on 16 January Poketto Cafe. Gift them their favourite dining experience. Discover Time Out original video. Tita Carinderia Cafe.

Coogee Beach has a new siren song, and its melody whispers of smoky whispers and sun-kissed bites. Yana , a soon-to-be haven for fire-touched feasts and warm hospitality, beckons from the heart of the promenade, inviting you to trade sidewalk strolls for open-flame adventures. Forget fancy tablecloths and hushed whispers.

Contact us. A warm smokiness in the air. The fire is there alright. Cocktails are fun and fruity. Tita Carinderia Cafe. Dark pints of Guinness have been swapped for chargrilled dishes, with the Coogee kitchen centred around a hearth primed for open-flame cooking. Cabbage is charred and doused in a walnut and Campari dressing, while grilled broccolini sings alongside whipped ricotta, chilli butter and lemon. Newly Opened. Follow Us. No thanks Awesome, you're subscribed! The wine list is a crowd-pleaser — wide-reaching and priced for any budget.