William sonoma peppermint bark

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For many especially around here! This warming concoction from our new cookbook, Drinks for Every Season , hits all the right notes. It has just the perfect amount of sweetness, peppermint, chocolate and warmth to keep us nice and toasty right through Christmas. In a medium saucepan over medium-low heat, combine the whole milk, peppermint bark, and salt. Heat, whisking occasionally, until thoroughly combined.

William sonoma peppermint bark

Not long after Labor Day, people start asking for it. They don't care that the temperature outside may be 89 degrees, or that there's still days until Christmas; they're ready to get a dose of holiday cheer, and they want it in the form of peppermint-topped slabs of chocolate, thank you very much. In the 18 years since Williams-Sonoma first launched its peppermint bark , the brand's seen the simple, nostalgic candy go from popular stocking stuffer to cult favorite, becoming such a snowballing hit that the kitchenware company has started to view the holiday season—AKA the time when retail companies everywhere are pulling out every shiny new gadget and doorbuster deal to get people through the doors—as "peppermint bark season. The obsession is real. The candy's fan following—and the fact that it comes from a company better known for stocking a rainbow of Kitchenaid stand mixers and Le Creuset pans—can be dumbfounding at first. At its core, peppermint bark is easily replicable, even for home cooks with a lengthy track record of burning Pop-Tarts. It's just dark chocolate, white chocolate and crushed peppermint, so why has it become so popular that Williams-Sonoma goes through a million pounds of chocolate each year, just to keep up with demand? And how has it sparked all kinds of spin-offs and copycats, from rival retailers and chocolatiers alike? We headed to the company's headquarters in San Francisco to get some answers. Its popularity may be surprising to some, but not to the man who helped create it. Chuck Williams—yup, the 'W' of the brand—was a huge fan of retro candies, and back in , he challenged a team of three food merchants to come up with throwback treats that'd harken to back to his time as a kid visiting candy stores at Christmastime. After 20 rounds of recipe testing, they created a blend they felt had just the right ratio of dark chocolate, white chocolate and peppermint, so it wouldn't be cloyingly sweet or overwhelmingly minty. It sold out almost immediately, prompting Williams to put it on the cover of the brand's holiday catalog the following year—serious territory, given that the coveted space is often reserved for big-ticket gifts and gadgets. This is our hit,'" says Amanda Haas, the brand's culinary director.

Paws, you say? She previously worked for Insider's Home and Kitchen reviews team. Once your peppermint bark has been completely set up, break into smaller pieces with clean hands.

Williams Sonoma makes the very best peppermint bark in the world. We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U. And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1 High-quality Guittard chocolate. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime.

Handcrafted from triple-distilled peppermint, Guittard semisweet and white chocolate, and crushed peppermint candy bits, our seasonal Peppermint Bark collection is the stuff that sweet dreams are made of. Often copied but unmatched in quality and flavor, this confection is made by master candy makers, who pour a layer of melted semisweet chocolate on a marble table, then top it with a layer of creamy white chocolate before finishing it with a snowfall of handmade peppermint candy pieces. This addition to the Peppermint Bark collection is topped with flakes of Jacobsen pure flake sea salt for an even more nuanced flavor. This member of our Signature Peppermint Bark Collection showcases layers of Guittard premium semisweet and bittersweet chocolates, plus rich, chocolaty cocoa nibs. They marry that salty pretzel crunch that we snackers love so much the flavors of white and dark chocolate and peppermint. Master confectioners create the luscious fudge squares, then dip them in either Guittard white chocolate or dark chocolate infused with pure peppermint oil. A snowfall of crushed peppermint candies adds a delicious finishing touch. To make these addictive treats, we start with crisp chocolate wafers, then enrobe them in either Guittard white chocolate or dark chocolate before giving them a shower of crushed peppermint candy. For an irresistibly crispy texture, we combine the velvety chocolate with our crunchy peppermint candy bits and crispy cocoa-enriched puffed rice.

William sonoma peppermint bark

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. After graduating from The Culinary Institute of America and working in professional kitchens, Kristin went on to acquire a bachelor's degree in journalism and graduated in She previously worked for Insider's Home and Kitchen reviews team.

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Make sure that for this recipe you're using couverture chocolate rather than compound chocolate , which will have cocoa butter listed in the chocolate ingredients. Peppermint bark. Get it, dog lovers? Instructions Prepare the candy cane pieces. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1 High-quality Guittard chocolate. A comprehensive gift registry program for weddings and other special events is available in stores and online. If you click on links we provide, we may receive compensation. Homemade Honeycomb Candy. Taking Holiday Candy to the Next Level. Though Williams-Sonoma didn't state it, many marketing pros would also argue keeping such a tight time frame boosts anticipation—"act now or it'll be gone until next year!

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These reusable tins are embossed and feature festive designs. Taking Holiday Candy to the Next Level. Gold 2, Use limited data to select content. Use profiles to select personalised advertising. Our Favorite Peppermint Bark Recipes. Peppermint bark is a thin sweet treat that includes chocolate, peppermint oil and bits of peppermint candy on top. Most of us can agree, however, that peppermint bark is the best minty dessert of all time. Homemade Honeycomb Candy. After 20 rounds of recipe testing, they created a blend they felt had just the right ratio of dark chocolate, white chocolate and peppermint, so it wouldn't be cloyingly sweet or overwhelmingly minty. Create profiles to personalise content.