Verdelho vs sauvignon blanc

As spring drifts towards what is forecast to be a long and very hot summer, we have cobbled together a timely cheat sheet so you can get your Australian white wine stocks in order, verdelho vs sauvignon blanc. Despite losing popularity over the last decade thanks to the production of large quantities of some poorly oaked and inexpensively verdelho vs sauvignon blanc Porntrex.coomthis famous grape variety is now big butts spread something of a comeback. Chardonnay is grown in most of Australia's wine regions, often with spectacular results. Depending on the terroir and the ripeness of the grape, it can range from citrus and herbaceous notes to a deep tropical bouquet.

February 10, 2 Comments. This week I will attempt to un-muddy the waters surrounding Verdelho and Verdejo. Despite the similarity in their names, Verdelho and Verdejo are two distinct grape varieties. They do have a few attributes in common—both are early-ripening, white grape varieties capable of producing richly-flavored, medium-to-full bodied white wines. As for their differences, we can generalize them in this way: Verdejo is grown mainly in Spain where it is famous as being the primary grape in the Rueda DO , while Verdelho is cultivated primarily in Portugal where it is used in Madeira.

Verdelho vs sauvignon blanc

So, what are some good white wines to try beyond the usual suspects of chardonnay, pinot grigio, sauvignon blanc and riesling? Vermentino grapes are grown throughout Italy and thought to have been imported from Spain during the Middle Ages. Areas such as Liguria, Tuscany and the island of Sardinia are known for vermentino, as is the south of France and the island of Corsica. A s arrival to Australia, vermentino has flavours of ripe green apple, lemon and fresh herbs, with a nutty almond finish. Like sauvignon blanc or semillon, this white wine makes a great aperitif and pairs well with salads and grilled fish. Richer styles of vermentino partner perfectly with lobster and tomato-based pasta dishes. Top pick: Amore Bello Vermentino. It can produce several types of white wine, including dessert wine. Dry white wine styles range from light and fresh to rich and full-bodied. Filled with jasmine and honeysuckle, juicy stone fruit, quince and tropical fruit, viognier can be similar to chardonnay but more aromatic, and fresh like a sauvignon blanc but with lower acidity. It has excellent food-matching capacity and options include crab, lobster, fish, chicken and pork. It also goes well with lightly spiced foods like chicken korma. Top pick: Yalumba Y Series Viognier. Expect juicy grapefruit and lemon citrus alongside peach and nectarine stone fruit, topped off with moreish peppery spice and maybe even a hint of tropical fruit. Verdelho is a stalwart of wines from the Portuguese islands of Madeira and the Azores.

There does seem to be a bit of a divide between the Verdelho-wine styles of the old world more subtle, herbal, and grape-like and new world more tropical fruit, stone fruit, and fuller-bodied. Known worldwide for its intensely perfumed aroma, this white grape has a thick skin which gives the wine a full-bodied, oily texture and verdelho vs sauvignon blanc on the palate.

Check out these reds to drink chilled. Verdelho is a native of Portugal and the island of Madeira where it is used mainly for the production of fortified wines White Port and Madeira. Over recent years it has also been used for table wines in these countries. Note that Verdelho is distinct from the Spanish grape variety Verdejo. It has become increasingly popular in many other districts.

Verdelho is a white wine-grape variety native to the Portuguese island of Madeira. It is grown to a significant extent in Australia, as well as numerous other winegrowing regions around the world. In the vineyard, the Verdelho vine produces small bunches of small, thick-skinned berries. Verdelho is an early-ripening grape and is particularly susceptible to the threat of spring frosts and powdery mildew. On the island of Madeira, Verdelho is considered a noble grape, alongside Sercial, Bual and Malvasia. The outbreak of phylloxera had a devastating impact on these noble grapes. Though plantings of these traditional grape varieties have long been dwarfed by the Tinta Negra variety also known as Negramoll or Tinta Negra Mole , they remain noteworthy because of the distinctive styles of wine they produce.

Verdelho vs sauvignon blanc

Australian white wines made from alternative grape varieties varieties outside the mainstream and planted in small numbers are on the rise. With so much to discover, you might just find a new favourite. Since Viognier was first planted in Australia in the s and 80s, this native French variety has gone from strength to strength. It has similarities to Chardonnay but is more aromatic.

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Vasse Felix Sauvignon Blanc Semillon. You might like these. By riesling became the premier variety due to its prominent fruity aroma and flavour. Jack was keen to produce a special white wine that stood above his famous Houghton White Burgundy and identified verdelho as his preferred variety. Semillon can either be consumed young for a vibrant, crisp, citrusy style of wine, or aged for a full buttery wine that is similar to an oaked Chardonnay. Although its name may be unfamiliar to those outside of the Hunter Valley and Portugal, the vibrant tropical fruit flavours of verdelho are instantly recognizable to Australian wine drinkers. Tahbilk ' Vines' Marsanne. See this page for details. Depending on the terroir and the ripeness of the grape, it can range from citrus and herbaceous notes to a deep tropical bouquet. It makes a delicious drink and this fact seems to have eluded our Melbourne scribblers. Flavours of lime, green apple and peach make it a clear winner for summer nights, whilst its medium-to-low sweetness means it also fares well when matched with food. Verdelho was obviously well suited to the winemaking conditions of the times when wines were fermented on their skins without temperature control, then stored and aged in barrels to produce either full bodied reds or sweet wines, possibly fortified with brandy.

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Tahbilk holds the largest and oldest single holding of the variety in the world. Previous post. It is also often blended with Semillon for a milder, crisper flavour. Shop Hunter Valley Vermentino. Filed under Confusion Corner. Its varietal character is of ripe nectarines and sherbet, and this is only achieved when the fruit is fully ripe. In defence of Verdelho. Dry white wine styles range from light and fresh to rich and full-bodied. It has excellent food-matching capacity and options include crab, lobster, fish, chicken and pork. Continue Shopping. We deliver Australia wide Call