Union loafers restaurant

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Top Restaurants. Union Loafers Cafe and Bread Bakery. Facebook Twitter Copy Link. Tue AM - PM. Tue PM - PM.

Union loafers restaurant

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit. The ease of online ordering, which started during the pandemic, has made it easy to score the items you desire. On that note, the bread game is unparalleled. The pizza rossa is unreal. The Italian salad is one of the finest in the city.

At Union Loafers, however, no one loafs. Publications St.

Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited.

Louis, MO, is a well-established American restaurant that boasts an average rating of 4. Call ahead and reserve your table by calling Here are other attributes, including: wheelchair accessible parking lot. Like the look of the menu, but want to see more options from similar menus? Share your experience here with others! Leave a review! Excellent bread! I just stopped in for a couple loaves, so I didn't try any "food". I went at lunchtime so they said they

Union loafers restaurant

Ted Wilson got a job loafing — OK, actually, it was making pizza. In the baker found himself back in his native St. Louis, chatting up Mike Randolph about making the perfect slice. Randolph was getting ready to open his Neapolitan pizzeria the Good Pie in midtown and was in search of a pizzaiolo. But in classic Randolph fashion, he didn't want someone merely to make dough and man the oven. He wanted an obsessive type — someone who understood that, at its root, pizza is bread and should be built around dough no less special than what is found at an artisanal boulangerie. Randolph was talking to the right guy. He went to work for Randolph, creating the Good Pie's signature crust. Then he started baking bread for the restaurant, playing around with different flours, techniques and recipes.

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I am ashamed to admit from the get-go Chef Brian Lagerstorm works in a kitchen the size of a closet turning out terrific sandwiches, soups, and salads. Here, chef Lagerstrom adds house made mustard and pickles, thinly sliced white cheddar, and crunchy chips. Closed Now. Easily the best pizza in St. This would be a high 8 or low 9 if this store was purely a pizza shop and served full sized pizzas. The salad was my favorite. Sign Up. A truly special pizza. Wed PM - PM. Most breads at Union Loafers are naturally fermented, which adds tang, zest, and wild patterns of pockets and holes to the loaves. Add to Trip.

From lower left: kale and garbanzo soup, little gem salad, dill potato salad, and a ham and cheddar sandwich on rye bread at Union Loafers. Photo by J.

Bonus points for having spectacular cookies. Publications St. Reservations Does not take. Honestly exactly what i was looking for. Louis Airport. Drove 5 hours from Cincinnati to watch my beloved Ny Mets get destroyed. Tue PM - PM. Louis this …. Privacy Terms and Conditions Copyright. No doubt about it. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Econo Inn - East Saint Louis. US Missouri St. His rarified methodology brings many converts to the bread table, including Evan Benn , former Hip Hops columnist, food writer, and critic at the St. An intriguing specialty sandwich on ciabatta with smoked beets, hard egg, and Emmanthaler bits, dressed with a light house-made sauerkraut and thousand island dressing.