Umbertos pizzeria & restaurant new hyde park ny 11040

Umberto's of Long Island is owned and operated by the Corteo family. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy.

What's wrong with this menu? Call Menu Info. Main Menu. Hot Antipasto. Cold Antipasto.

Umbertos pizzeria & restaurant new hyde park ny 11040

Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Working in hot kitchens for very little money Umberto and his siblings saved every dollar they could to send to their mother and father in Italy and put a small amount away with hope that one day they would start a business of their own. The first cozy Pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities. They are proud to call Long Island home and hope to carry on the family tradition for many generations to come. Our Story. Carlo and Umberto Corteo learned the definition of hard work very early in life. In a family of eleven children they quickly learned to make the best of what little they had and gained an abundant appreciation for the simple gifts nature provided.

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Tuscan onion soup mini rice balls, stuffed with truffle cheese with nut free pesto sauce, parmesan. Romaine lettuce, homemade croutons, parmesan cheese, caesar dressing. Iceberg lettuce, tomatoes, cucumber, olives, pepperoncini, carrots, red cabbage, house dressing. Mushrooms, peas, onions, prosciutto di parma DOP in a light cream sauce. Homemade potato ricotta gnocchi in a fine tomato sauce topped with warm ricotta. Eggplant, prosciutto, mozzarella, onions, light brown sauce. Prosciutto, spinach, mozzarella, onion, light brown sauce. On or off the bone, plum tomatoes, basil, onion, mushrooms. Tuscan onion soup rice balls, stuffed with truffle cheese, pesto sauce, shaved parmesan.

Umbertos pizzeria & restaurant new hyde park ny 11040

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Umberto Corteo learned the definition of hard work very early in life. Call Menu Info. Prosciutto, Arugula and Fresh Mozzarella. Spaghetti Pescatore. Stracciatella Ala Romana. Carlo and Umberto Corteo learned the definition of hard work very early in life. Terms of Service Privacy Policy. They are proud to call Long Island home and hope to carry on the family tradition for many generations to come. Umberto's Take Out for Browse Nearby. Umberto's Take Out for Rigatoni Cardinale. What's wrong with this menu? Our Story. Spaghetti with Tomato Sauce.

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Penne alla Vodka. Call Menu Info. Our pizzas are baked regular, light or well-done. Large Tray of Fried Calamari. Onions, Peppers, Garlic, Mushrooms and Shrimp. Browse Nearby. General Info. Determined to live the 'American dream', Umberto and his younger brother Joe scraped together their hard-earned money, and in the original Umberto's of New Hyde Park on Long Island was born, quickly growing into one of the most successful Italian pizzerias on Long Island. Working in hot kitchens for very little money Umberto saved every dollar he could to send to his mother and father in Italy and put a small amount away with hope that one day he would start a business of his own. Stracciatella Ala Romana. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided. Like many European people of his generation, Umberto learned of the promise of America, so while still a teenager, he and four of his brothers and sisters made the long journey to the United States and settled on Long Island, NY. Hot Antipasto. Garlic Bread. Umberto Corteo learned the definition of hard work very early in life.