Umaya izakaya dc

DC's newest eatery, umaya izakaya dc, Umayais a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish. Ramen may be a growing trend in the city, but where can you get authentic robatayaki?

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:.

Umaya izakaya dc

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Umaya is the place.

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Split Checks included. Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke Pickle cucumber , edamame, fish roe and nori. Served with citrus flavored yuzu dressing. Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo. Japanese Curry Croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. Contains wheat, soybean and tree nuts coconut. One of popular and tasty Japanese street food. Each large plate comes with a complimentary choice of white rice or a house salad.

Umaya izakaya dc

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind.

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The seasonal menu will change every few months but hold fast to favorite staples. No bells and whistles here, just quality fish. It is rare that I love every single dish at a restaurant, but I could not get enough at Umaya - I highly recommend you check this place out before it's impossible to get a spot at the robatayaki! Going from manager to sushi chef was understandably a big challenge, as he learned he had to keep his sushi rolls flat like farmland - not uneven like skyscrapers. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Dining Hours:. This classic style pork broth ramen with pulled pork is comforting and authentic. I tried the spicy tuna roll, tuna nigiri, and cucumber roll. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials. Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. Those are still the foods he turns to after a long night at Umaya - the nostalgia and comfort is hard to beat, he says. Reviews Michelle Strobel March 6, dc dining, dc restaurant, silver spring, hen quarter, date night, southern cuisine, fried chicken, food blogger, dc food blog, hen quarter silver spring, downtown silver spring, edible dc, sustainable, fried green tomatoes, blue crab. Daily Special I was treated to a little something special from Chef Nick's kitchen when he brought out this seared tuna with soy citrus glaze and edamame salad. Thank you for signing up for email updates!

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Other fun facts about Chef Nick? He loves balut a developing bird embryo that is boiled and eaten from the shell and classic American TV dinners such as liver and onions with mashed potatoes. Daily Special I was treated to a little something special from Chef Nick's kitchen when he brought out this seared tuna with soy citrus glaze and edamame salad. Bring all of your friends so you can order all the things! Chef Nick Hoang got his start in the culinary world when he was an assistant manager at a Japanese restaurant, One day, INS came into the restaurant and arrested most of the kitchen staff. Monday - Thursday: lunch am - pm dinner pm - pm Friday: lunch am - pm dinner pm - pm Saturday: am - pm Sunday: pm - pm. Karaage Crispy fried dark meat chicken pieces are served with a spicy momiji aioli in bite size pieces, and omfg are they addicting. Chef Nick slices them super thin, and prepares them almost like a mushroom - but the taste is incomparable. Ask for this when you go, hopefully you'll get lucky. Although intimidating, I highly recommend the chicken gizzards! Agedashi Tofu Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. Bite size pieces of delicate tofu are en robed in a super thin but crispy batter. Chef Nick has mastered it.