Twigs martini menu

Twigs signature fries topped with a smoked cheddar ale sauce, crisp bacon, bruschetta mix, twigs martini menu, finished with sour cream and green onion. Jerk seasoned pulled pork with a pineapple mango salsa and sweet chili aioli on toasted flatbread.

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Twigs martini menu

Fried chicken, Twigs slaw, tomato, garlic tonkatsu mayo, sourdough, served with your choice of side. Noodles, fresno chilis, slaw, onion, green onion, yakisoba sauce. Choice of protein Steak, Chicken, Shrimp. Lunazul Tequila, Ste Germaine, shaken with fresh muddled citrus, served over ice and topped a hibiscus syrup. Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli. Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives. Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce. Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions. Crispy fries with Twigs seasoning and basil. Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns. Smoked cheddar, capicola, soppressata, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers. Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives. Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze. See all photos.

What's wrong with this menu? Call Menu Info. Gluten Free Menu. Served on Twigs artisan dough. Choice of one sauce: gorgonzola fondue, chimichurri, mushroom marsala sauce. Garlic, bacon, shallots, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Pesto Margherita Chicken.

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, brioche slider buns. If you're looking for that unique place to have a party, wedding reception, business dinner, private function — or just drinks with friends after work — Twigs can make any event a memory to cherish. Click below for more information on these spaces. The "Landing" is a great open space with views of downtown Spokane. Meet before and after a movie, or in between shopping sprees in the friendly and lively bar which features our signature liquor tower and a 40 ft wrap-around bar with plenty of great spots to watch the game. A rotunda room with a full view of downtown Main Street can accommodate larger parties. At Twigs Bistro, we believe that every meal should be an unforgettable event, meticulously crafted with passion and attention to detail. Our menu boasts an array of mouthwatering dishes, where each bite tells a story of culinary excellence.

Twigs martini menu

Hours Sun-Wed: 11am-9pm Thur-Sat: 11ampm. Tempura-crusted calamari, artichokes, onions, garlic, chili flake, garlic aioli. If you're looking for that unique place to have a party, wedding reception, business dinner, private function — or just drinks with friends after work — Twigs can make any event a memory to cherish. Private room with seating for 55 people. Designed with European style architecture, the buildings and tree lined village streets surround a park setting complete with a children's play area and world class show fountain with hourly shows choreographed to lights and music. Our family friendly dining room features booth and chair seating throughout and plenty of options for the whole family. With an open layout and floor to ceiling windows there are plenty of sights to feast your eyes on including the skating rink during the winter. We also feature a private dining and banquet area with seating for 50 guests, and open air patio seating during the summer months. With our exhibition kitchen, huge artistic fireplace, or mounted flat screens throughout the bar area to enjoy the game Twigs Bistro and Martini Bar at The Village at Meridian is a fantastic place to enjoy the company of friends and family.

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Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our signature Dijon tartar sauce. All soups are house made with the freshest ingredients available locally. Alaskan Cod and Twigs Fries. Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing. SIDES - toasted pecan caesar salad Capicola, pepperoni, soppressata, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed. Pesto Margherita Chicken. Loaded Waffle Fries. Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and tzatziki cucumber sauce on a gluten free bun. Notes of pineapple and peach, a great wine for the sweet drinker. Portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes. Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli. Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. Blood orange vodka, orange juice, sparkling wine, garnish with cherry and orange.

Hours Sun-Wed: 11am-9pm Thur-Sat: 11ampm.

Great Bars in Spokane. Toasted Pecan Caesar. Stoli Strasberi Vodka, triple sec, strawberry puree, fresh muddled citrus mix and a sugared rim. Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges. Seared 8 oz filet, fried polenta, wild mushroom demi-glace, seasonal chef vegetables. Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard. Citrus marinated grilled salmon, flour tortillas, sauteed peppers and onions, avocado, pico de gallo, cilantro lime crema. Crisp romaine lettuce tossed with tomato, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast and hard boiled egg with our house made gorgonzola dressing. Blackened Shrimp Tacos. Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes. Half pound burger with bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions.