Tripod king taichung

Last year April, I had the fortunate opportunity to visit Taiwan. There is a valid argument that I made it to Taiwan before Anthony Bourdain or he followed tripod king taichung there on Layoverwishful thinking.

Tripod King Spicy Hot Pot is very popular with local and foreign fans of spicy food. It has become a classic spicy hot pot restaurant operation in Taiwan. Since its establishment in , Tripod King, known for its excellent flavors, has quickly become one of the best known hot pot providers in Taiwan. It is also a hot pot hot spot that many tourists from overseas regard as a must-visit place when coming to Taiwan. The signature duck blood tofu tastes smooth and delicious as well. With each bite the fresh and spicy soup will flow out.

Tripod king taichung

Tripod King Hot Pot is the most well-known spicy hot pot restaurant all over Taiwan. Before it opened restaurants widely on the island, many tourists visited Taichung just for the legendary flavor—even it took them more than half an hour lining up at the entrance. No matter what ingredients you add into the hot pot, the unique spicy soup stock will make any of them delicious. In addition to various kinds of meat and meatballs, you should order a plate of fresh vegetables and one of mushrooms. Besides, since Tripod King has cleaned the entrails and duck blood curds thoroughly and removed all the gamy smell of them, customers—even those who dare not to taste the two ingredients—are recommended to try some. Take a bite of them, you can only feel the luscious and bouncy texture. Of course, customers are also treated with an unlimited supply of tofu, which sinks into the bottom and absorb the pot's unique flavor. Before leaving, you can ask for a takeaway of the tofu and the duck blood. Icy and cooling, sweet and sour, the drink helps to remove the greasy feeling after a lavish meal. Tripod King has spent a fortune on every restaurant's decor, creating an atmosphere rich in Chinese-style elements. Waiters dressed in traditional costumes provide pleasant service and ninety degree bows to customers. It is hard to imagine that the large-scale chain enterprise has its origin in Taichung's Zhongxiao Night Market. Established in , Tripod King has experienced a lot of storms.

I really had to stop for a minute and absorb.

Seventeen years after the first Tripod opened, Taipei finally got a branch of its own in October. Was it worth the wait? Well, the wait isn't over yet. Tripod prefers walk-in reservations, meaning the same people that didn't mind waiting an hour or more to get seats after driving all the way to Taichung are now thrilled to sign their names on a list a mere two or three hours before getting into the Taipei branch. But once inside - and when the staff says two hours its two hours prompt, there's no need to hover around the door like everyone else seems to - it's obvious Tripod is not your average hotpot shop. The waitstaff pads about in traditional silk robes and slippers, dark wood furniture glows under paper lamps and even the small iron teakettle and teacups on the table have been carefully arranged as if to say: "Look, this is what you're about to pay for. Tripod's famous for its hotpot base: After eating, cult-like clientele tote out plastic bags of the stuff to finish at home.

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Tripod king taichung

Tripod King Hot Pot is the most well-known spicy hot pot restaurant all over Taiwan. Before it opened restaurants widely on the island, many tourists visited Taichung just for the legendary flavor—even it took them more than half an hour lining up at the entrance. No matter what ingredients you add into the hot pot, the unique spicy soup stock will make any of them delicious. In addition to various kinds of meat and meatballs, you should order a plate of fresh vegetables and one of mushrooms. Besides, since Tripod King has cleaned the entrails and duck blood curds thoroughly and removed all the gamy smell of them, customers—even those who dare not to taste the two ingredients—are recommended to try some.

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Also they have freshly made fishballs that they will spoon in for you. Waiting Area. As the servers came and went like the wind, unobtrusive but extremely attentive, anticipating our every move and being there before we even made it, I understood the 2 hr. Momo is from Japan! Post a Comment. Tripod King Hot Pot is the most well-known spicy hot pot restaurant all over Taiwan. Monogrammed napkins and chopsticks were neatly placed in individual drawers under the table. There was fresh shrimp ball made into a paste and served from a bamboo cutout that was a simple marvel. Owain Mckimm December 22, Sometimes it is easier to just go there ahead of time and get a reservation in person.

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Twelli January 11, I was totally moved by the captivating simplicity and striking attention to detail. I had to remind myself that I was there to eat and not gaze around. Rent a Bicycle! I don't know the difference between the two tours.. Looked like an orchestra. No matter what ingredients you add into the hot pot, the unique spicy soup stock will make any of them delicious. One team member lit the stove and explained how to control it. I haven't tried youtiao in a hot pot before! Share this: Click to print Opens in new window Click to email a link to a friend Opens in new window Click to share on Facebook Opens in new window Click to share on Twitter Opens in new window Click to share on Tumblr Opens in new window Click to share on urbanspoon Opens in new window Click to share on Pinterest Opens in new window Click to share on Reddit Opens in new window. Food Hot! At the Great Wall, one person was selling "watef, Beef, and camefa". One day I hope day I am able to visit Asia. BUT you have to pay for each and everything thing, but it's worth it. It was a display of rich history through food, architecture, service, and culture.