Towa new york photos

Entering the shop, we were amazed to find that besides our table, everyone else was Japanese, which indicated that this was an authentic Japanese restaurant!

Book Now. Before you go to a restaurant, what do you want — or need — to know most? But at Towa, located just a few blocks west of Madison Square Park in Nomad, the focus is on kaiseki-inspired Japanese cooking from chef Masaya Shirai, previously of Michelin-starred Sushi Azabu , offered in multiple formats. Guests can choose between an a la carte menu, offered in the seat dining room, or a nine-course omakase experience at the eight-seat counter. The a la carte menu available in the dining room is divided into sections based on the different courses of traditional kaiseki, arranged by cooking technique and preparation.

Towa new york photos

Maguro-Kotsu jelly Zensai. Ichimatsu Maki Oshinogi. Scallop and spring vegetables with egg yolk cream and umami-jelly. Dashi broth marinated tomato with dashi jelly, chia seeds, passion fruits. Grilled soy-marinated fatty tuna and fried Japanese taro potato with grated daikon, yuzu kosho, chili pepper, chives. DIY steak grilling platter with sliced A5 wagyu beef, vegetables. Served with wasabi, yuzu kosho, miso, soy sauce. MP Limited Kama Yaki. Fried minced shrimp roll with rice paper, spicy cod roe, shiso leaf. Served with yuzu mayo sauce.

Towa new york photos menu selection process is made easy by their attentive staff, and we had all of our questions answered with surety. Nae Lynette. I especially enjoyed the Toro Shoyu, with the taro dipped in plenty of broth, providing a rich and creamy texture.

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Add to favorites. The small illuminated sign outside is a hint of what's to come at Towa, where low lighting and multi-hued wood conspire to create a stylish setting. Take a seat in the narrow dining room or at the omakase counter, where Chef Masaya Shirai directs a kaiseki-inspired menu. Dishes like kani hourensou ohitashi, or snow crab and spinach in dashi broth, are focused on seasonality and tradition. Dashi broth-marinated tomato with chia seeds and passion fruit captures the flavor of summer perfectly. Futomaki lives up to its name fat rolled sushi with a generous roll filled with tuna, salmon, amberjack, kanpachi and shrimp tempura, along with vegetables. Finally, sake kasu cheesecake with yuzu honey is a dainty dessert. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

Towa new york photos

Known for its authentic and innovative Japanese dishes, Towa offers a dining experience that combines traditional flavors with a modern twist. Upon entering Towa, you are immediately greeted with a warm and inviting atmosphere. The elegant interior design showcases a contemporary aesthetic, with sleek furnishings and subtle Japanese-inspired decor. The combination of dim lighting and soft music creates a soothing ambiance, making it an ideal spot for a romantic dinner or a casual get-together with friends. Towa Japanese Cuisine prides itself on using only the freshest ingredients to create dishes that tantalize the taste buds. The menu features a wide range of options, including sushi, sashimi, tempura, and robatayaki grilled skewers.

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Resy Regulars. Seasonal sake carefully selected by sake sommelier. Sister restaurant to Hot Stone, Kibako means wooden boxes in Japanese. Here are some things that are important to know before visiting! There are not many customers in the restaurant, and the staff ser. Other dishes on the spring menu include a selection of assorted sashimi and nigiri, as well as cold soba, and shiitake mushroom stuffed with fried shrimp. The a la carte menu available in the dining room is divided into sections based on the different courses of traditional kaiseki, arranged by cooking technique and preparation. Resy Questionnaire. A la carte. TOWA 4. Staff Picks. I especially enjoyed the Toro Shoyu, with the taro dipped in plenty of broth, providing a rich and creamy texture.

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Nae Lynette. Topped with truffle slice. Staff Picks. The Wagyu Tataki had a chewy but tender texture, and the garlic butter sauce was refreshing. Sliced wagyu beef and vegetables with duck sauce on a bed of rice, pickles. Book Now. Let's travel back to the 90s! Eating Japanese Train Snacks. That means sake-based cocktails like the D-saketini, with okunomatsu sake, sake vermouth, daikon juice, pink pepper, and rosemary. Please ask more information to staff. LittleMad 4. Omotenashi, or the Japanese culture of service with respect, is also a driving principle at Towa. Dish By Dish. Nunobiki Waterfall is located in Kobe and only accessible by hike or with a cable car.