Tonys italian restaurant & pizza edison menu

Classic cheese or create your own pizza. Choice of hot or mild sauce. Choice of hot, mild or honey mustard. Buttery bread that is topped with garlic.

The pizza is thin and crisp and the cheese is always gooey. Great selection of toppings you'll never stop loving. Their Sicilian is always great too! When we challenged her , she accused us of getting three toppings. We got walnuts.

Tonys italian restaurant & pizza edison menu

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Fettuccine Alfredo Classic Roman specialty prepared with sweet butter, fresh dairy cream and Parmigiano Reggiano. Flounder Francese Flounder prepared in a lemon and white wine sauce.

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Leave us a review. Located in the Edison Shopping Center. Looking for a casual meal with your family, the perfect place for a date night, fast hot delivery or Catering. We can accommodate parties of up to 20 on a nightly basis. We have been owned and operated by the Mandreucci family since Our goal is to provide our customers with the freshest homemade traditional Italian specialties, while treating you like part of the family. Come dine in with us, call us for fast take out or we can deliver right to your door. With our mouthwatering Italian specialties and unbeatable catering options, we've got all your football food needs covered. From piping hot pizzas loaded with your favorite toppings to savory pasta dishes that will have you cheering for more, our menu is sure to be a touchdown with your guests. Don't settle for boring snacks - kick off your party with the best from Edison Pizza!

Tonys italian restaurant & pizza edison menu

Antimo Tony Zampella, the heart and soul of Tony's Italian Restaurant and Pizzeria, had a remarkable journey from the farmlands and small villages of old Southern Italy to the bustling streets of San Diego. Born in in Mussolini's fascist Italy, Tony grew up during the turmoil of World War II, facing poverty and the struggle for survival in a war-ravaged country. These challenging conditions instilled in him a determined work ethic and a relentless drive to control his own destiny. Tony's path to America began when he enlisted in the Italian Navy at the age of 18, where he served as a cook. After visiting Bremerton and San Diego while in the Italian Navy, his eyes were open to the world beyond his village and fueled his desire to make it to America, the land of opportunity. The snap and crunch of the crust are so satisfying and hold up the toppings perfectly. This is really good pizza. The pasta portions are big and so delicious too. Nice wine and beer selection as well. I have always been too full for dessert.

Mychart spectrum

Ice Cream Truffles Variety of assortments. Special Steak. Ham, Cheese, Salami. Sausage Parmigiana. Manicotti Served with tomato sauce. Cheesesteak with Mushrooms Sandwich Steak, cheese, and caramelized onion sandwich. Cheese Ravioli Served with tomato sauce. Tuna Fish. Places people like to go after Tony's Pizza. Mushrooms, peppers, onions and broccoli. The pizza is thin and crisp and the cheese is always gooey.

We open at AM. Classic cheese or create your own pizza.

Pizza Steak. Ham, Cheese. Eggplant Parmigiana. Veal scallopine prepared with prosciutto, shallots, demi glace over spinach in Marsala wine. French Fries Fried potatoes. Chicken Vesuviana Sauteed in garlic, artichokes, sun-dried tomatoes and balsamic vinegar. Chicken Francaise. It makes picking up a meal easier than ever. Jumbo shrimps in a lemon, garlic and white wine sauce. Finely chopped or ground meat mixed with seasoning. Chicken Bologna Sauteed with masala, topped with prosciutto and mozzarella. Spaghetti with Homemade Tomato Sauce Long thing pasta. Eggplant Rollatini Eggplant rolled with ricotta, mozzarella and topped with tomato sauce and mozzarella.