Tiffy cooks

Tiffy Chen knows a thing or two about staying inspired in the kitchen. The content creator behind the TikTok account tiffy cooks and tiffy.

Look Inside. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes. As a teenager, she immigrated with her family to Canada.

Tiffy cooks

Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Search books and authors. View all retailers. Related titles. Our top books, exclusive content and competitions. Straight to your inbox.

Eat a Little Better Sam Kass.

Drunken chicken and hot and sour soup appear alongside more surprising options such as cheesy baked pasta with an Asian kick, and a Taiwanese breakfast sandwich with Japanese mayo, cucumber, egg, and ham. Prawn and pineapple fried rice and mushroom and chicken sizzling plate are welcoming, tasty, and stunning. Home cooks will treasure the step-by-step photos showing how to make more involved components including the dough for bao and buns, dumpling wrappers, boba pearls, and more. For those looking to make their first foray into Taiwanese cooking, Chen proves a gracious and knowledgeable guide. Hardcover - pages - Other - Share Tweet Copy Link Print. Sign Up.

Once you give these Chinese hand-pulled noodles a try, I promise your friends and family will be begging you to make them every single week I know my fiance asked me every week! If you are worried, I would recommend letting it rest in oil for an extra hour. The longer these rest in the oil, the softer the dough becomes, making it easier to stretch. You can even prepare these the night before up to step 3 and let them rest in the fridge till you are ready to eat the next day. The noodle is chewy but also soaks up all the flavor, which instantly elevates your dish.

Tiffy cooks

Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick! Easy, affordable, and made with accessible ingredients that you can find at your local supermarket. My secret to juicy chicken is always to use boneless chicken thighs with the skin on. Watch my video on YouTube , where I share my step by step on how to de-bone a chicken thigh in less than 2 minutes! The soy sauce adds umami flavour to the dish and helps balance out the sweetness from the honey.

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Rochelle Bilow. Nothing makes me happier than just going to the kitchen and cooking. Feb 27, ISBN Latest Posts. Milk Pudding 4 Ingredients Only! Play Cookbook Roulette. My core memory is of my dad picking me up from school early with a fake excuse to go try the latest hot pot restaurant. Share Tweet Copy Link Print. This holiday season, I surprised my parents with a trip to Tokyo - a city with a wide range of culinary treats, eating our way through the city in 8 days - starting with Tsukiji Fish Market! It has to be something I want to eat. Must-Have Tools for an Organized Kitchen. I especially love it in the winter, in soups. Hardcover —.

Juicy tender chicken coated in a tangy and savory sauce, Sweet and Sour Chicken hit the spot every single time. To make crispy yet light Sweet and Sour Chicken, I use my secret ingredients, rice flour and soda water.

In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. We spent a whole day dedicated to Asakusa Sensoji. Welcome back to our 8 Days in Tokyo series, where I take you along on the incredible journey of showing my parents the wonders of Tokyo—a city that's as vast as it is vibrant. Develop and improve services. Use profiles to select personalised advertising. We were just trusting our guts—and our noses—and trying new places. Follow on Instagram. I love to cook, I love to eat, and I love sharing what I love with the world. Add to Cart. Top 10 New Recipes From