Thermomix chicken corn soup

It was always one of the first items on the menu, and I adored it. Instead, I suggest using whole Corn Kernels and blending some of them, and thus avoiding the extra sugar or any other undesirable elements.

This Chinese-style Thermomix Chicken and Corn Soup is comforting and delicious and quick and easy to make. Chicken and sweetcorn soup is one of those things that I crave on a regular basis. I grew up eating it at the local Chinese restaurant and now if I'm not feeling well it is one of my go-to comfort dishes. And now with this easy recipe I don't even have to order it from the takeaway any more - it takes less than 30 minutes to make at home and it tastes every bit as good. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Sign up now and print this at-a-glance guide to make Thermomix cooking easier.

Thermomix chicken corn soup

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget. Firstly, you will learn how to put a delicious soup together. If you have not made your own chicken and corn soup before, then expect to be wowed. Secondly, we use boneless and skinless chicken thighs that OMG taste so good compared to chicken breasts and are just the right size to be loaded into the Thermomix. They cook perfectly in a similar way to poached chicken does. Then finally, we shred the chicken thighs before adding corn to make soup from them.

Whole family loved it.

Chicken and Sweet Corn soup. Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken. Cook 15 minutes, deg, reverse, speed 1. In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through.

It was always one of the first items on the menu, and I adored it. Instead, I suggest using whole Corn Kernels and blending some of them, and thus avoiding the extra sugar or any other undesirable elements. Oh, and I also like to leave some whole, as they add nice little pops of flavour and texture. But you can also use breast or even Tofu for a Vegetarian option. Sure, go ahead and remove the kernels from the corn cobs and proceed with the recipe as instructed. The kernels are small enough to cook thoroughly within the given time. You could of course use and of the Thermomix stock pastes or powders, or even make your own stock from scratch. In Asia they may use a non flavoured Peanut oil but I suggest you use what ever non flavoured oil you like to use. Yes, definitely, I would prefer to include the final step of creating the eggy ribbons during the reheating process.

Thermomix chicken corn soup

This Post Contains Affiliate Links. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix.

Restaurante gaucin

Cuisine: Chinese. Yes you can - however, I would suggest freezing it without the egg as it doesn't reheat so well. Chicken and Sweet Corn soup. Bringing It All Together Add the stock pot, water, or g of chicken stock , the reserved corn, and the white parts of the shallots to your Thermomix bowl. I use a homemade chicken bone broth or our Thermomix chicken stock paste diluted with water. You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix. Cook Time 17 minutes mins. Great soup! Going to make again but with some alterations as stated by: balibelle on Really impressed with this recipe! Can I use fresh corn instead of canned? Comment for robots Please empty this comment field to prove you're human. Both works well though I find chicken stock gives a better flavour.

I am always looking for inspiration and great ideas that I can use to make food more flavour some and then make food that has no waste.

My husband and I have the flu and haven't eaten in 2 days so I added 3 cloves of garlic Doesn't need corn flour as the eggs did the job perfectly. Sooo yummy! We're going for tender and flavourful here, but we don't want too much colour! My kids loved this. Sure, go ahead and remove the kernels from the corn cobs and proceed with the recipe as instructed. I used fresh ginger and used whole eggs. Added chinese cooking wine and soy sauce when adding water. Thank you for sharing your recipe. If you don't have fresh corn you can use a can of corn kernals instead. Instructions Top, tail and roughly chop spring onions and add to the Thermomix bowl together with the peeled garlic and ginger. This recipe reminds me of when I was a child, going to a Chinese restaurant with my family and having the banquet meal. Plus, you can use lightest or light if you are on a diet. I also added in some frozen chopped garlic too.