The original dish

Just too many feast days all at once, don't you think? What's a cook to do? Instead, I have been thinking about another topic which seems to be having a moment, the original dish that is leftovers.

Embrace the flavors of sun-dried tomatoes, nutty Parmesan, and rich cream with this comforting soup. Your home will fill up with the rich scent of chicken simmering in a tomato-flavored broth as it cooks in the slow cooker. Marry Me Chicken , a popular dish that is full of cream, cheese, and sun-dried tomatoes, is one of our favorite easy-but-impressive comfort foods. This soup embraces all the flavors of the much-loved dinner. Learn how to make Marry Me Chicken Soup, and impress your family with a new spin on their favorite dinner. Most of the ingredients for Marry Me Chicken are in this soup, but we've added a few more to make it more substantial:.

The original dish

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The simplest creamy red pepper pasta flavored with caramelized shallots, garlic, lots of woodsy herbs, balsamic vinegar, and parmesan cheese. Topped with burrata for a fresh, extra creamy finish. This pasta is so delicious and just the thing to put on your Christmas menus! The red, green, and white colors alone make it such a festive dish to add to your holiday table. The peppers start by cooking on the stovetop with lots of shallots, garlic, and herbs my go-to holiday flavors. A splash of cream is the finishing touch. The key to creating such a creamy sauce is using a high-powered blender. The power is crucial to breaking apart the ingredients and turning them into a smooth, silky-smooth sauce. All plated up with torn burrata cheese over top.

The original dish

These baked rosemary chicken meatballs will become your new go-to winter dinner. The meatballs are full of flavor and baked with a drizzle of olive oil until golden and juicy. You can also easily double or even triple this recipe if you need a festive holiday dinner to feed a crowd! Last year, I shared these baked sage chicken meatballs , and they quickly became not only a go-to dinner of mine, but a favorite of yours. This recipe has been the most popular recipe on the site, with dozens of people making it over this past year. The key to the chicken meatballs is using ground chicken thigh instead of ground chicken breast. The thigh meat of the chicken is much more tender and much more flavorful. You can usually find it packaged or behind the meat counter. A drizzle of olive oil and baking the meatballs at a high temperature will help them brown on the outside, while the inside stays nice and juicy.

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When cooking the ingredients in steps , use a large Dutch oven. Measure advertising performance. Newsletter Sign Up. Submit Cancel. The other day I made a wild venison pie. Frances made her halva from leftover cumin and ginger spiced carrot puree Image: Frances Bissell. Here's a brief outline of how the soup is made; the full recipe is below:. However, whilst my archived articles reveal little on cooking with leftovers, my kitchen diaries, which I started keeping fifty years ago, are based on the meals I cook at home. Your home will fill up with the rich scent of chicken simmering in a tomato-flavored broth as it cooks in the slow cooker. Recently I made a rich, cheesy aligot to serve with a roast rack of lamb and, unusually, it did not all get eaten. Rate It Print. Taste and add more salt and pepper if needed.

These baked sage chicken meatballs are absolutely mouthwatering. Ground chicken thigh is flavored with shallots, lots of garlic, a little crushed red pepper, warming sage, fresh parsley, and sharp parmesan cheese. The mixture is formed into balls and baked with a drizzle of olive oil until golden and juicy.

I pack the cooked fish into small timbales, add cooking juices or sauce and then turn them out with salad, sometimes with mint and mandarins or persimmon at this time of year, sometimes cucumber or celeriac. List of Partners vendors. Scale up or down as appropriate. Left-over roast duck goes the same way. Food and drink. Here's a brief outline of how the soup is made; the full recipe is below:. I'm not sure that I would have made the halva from scratch, but it was pleasing and satisfying to make something so different from the original ingredient. With what was left, I made a bright, fragrant carrot halva, having thought about, and discarded the idea of carrot muffins or carrot soup. Southern Living's editorial guidelines. Stir 1 cup chicken broth into skillet, cook minutes, stirring and scraping up any browned bits from the bottom of the pan. Slow-cooked belly pork is delicious, when cold, simply layered in a sandwich with favourite condiments, but if I have the time, while it is still hot, I shred it with two forks to make rillettes. Far too much meat, I carefully removed it from the pastry, and that will make a ragu to stir through a heap of tagliatelle. This soup will keep refrigerated for days.