The egg eatery and indian cafe valley view menu

Menu items may vary depending on Location and State. Phoenix Menu. Flagstaff Menu. An Over Easy favorite!

Discerning locals who affectionately refer to their favorite eatery as "All India" have been repeat customers for years because of the Khinda's impeccable service and authentic, consistently delicious cuisine. Monday-Thursday: Lunch : am - 3pm; Dinner 5pm - 10pm. Friday: Lunch : am - 3pm; Dinner 5pm - 11pm. Order Online. About Us. What's New. Contact Us.

The egg eatery and indian cafe valley view menu

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Grown in the foothills of Himalayas. Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing and served with naan.

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This was our second time stopping here on our way out of town. Both times they were willing to go out of their way and make a small batch of vegan gravy for us! Everything is always cooked perfectly. The best of all are the We love this place! The service was fast. The portions were generous.

The egg eatery and indian cafe valley view menu

We had the ultimate seafood omelet, and the eggs benedict with crab cake. The food was delicious, very tasteful, and Louisiana style taste. The staff was friendly and helpful. I will say that this restaurant gets a great number of customers, so plan to arrive early to beat the wait.

66inches in cm

Scrambled eggs, hash browns, cheese, pico de gallo, and choice of 2 ingredients meat or veggie. Applewood smoked bacon, tomato and three melty cheeses: cheddar, american and swiss, between buttered sourdough. Avocado BLT Applewood bacon, pesto sauce, avocado, tomato, arugula, toasted sourdough. Chicken, avocado, cheddar cheese, pico de gallo, sour cream, ranchero sauce. An Over Easy favorite! Served with choice of potato. Vegetarian Entrees. Friday: Lunch : am - 3pm; Dinner 5pm - 11pm. El Jimador Silver. Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro. Homemade lemonade, made Indian style with fresh ginger and fresh lime juice. George Green Chili vodka, bloody mix, tabasco, lemon, lime, bacon slice Up the Ante! Grilled chicken wrapped in a flour tortilla with tomato, caramelized onion, avocado, arugula, pepper jack cheese, and roasted garlic aioli.

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Classic leavened bread made with white flour and baked in the tandoor. Chopped romaine, seared flat iron, avocado, grape tomatoes, parmesan cheese, crispy tortilla strips, caesar dressing. Friday: Lunch : am - 3pm; Dinner 5pm - 11pm. Totchos Crispy tater tots, bacon, and sausage topped with scratch country gravy, cheese sauce, sour cream and green onion. Macallan 12 Double Cask. Thali Specialties Combination Dinners. Seared flat iron, chimichurri, ranchero sauce, 2 eggs any style. Start it off right with a refreshing blend of champagne, brandy, elderflower, Starry citrus soda, fruit juice, fresh fruits. Mildly marinated black tiger shrimp cooked in an Indian clay oven. Served with choice of potato Chilaquiles GF 2 eggs, chicken tinga, cheddar cheese, corn tortilla chips, green onion, pico de gallo, sour cream, and a choice of sauce: green chile, ranchero, or Christmas style. Pitcher of Sangria or Mojito.