Tapas in soller

Here are some we would recommend. In the Port, the top tapas in soller are Nunu and Kingfisher. Lunch, including wine, can easily be had for around 10 euros or even less if you stick to these budget eateries. You can sit on the terrace on the Born entrance and watch the tram trundle by.

My first trip to Mallorca was many years ago in the early nineties, so many years, in fact, that I can hardly remember anything about it other than we went to an all inclusive hotel in Alcudia which was heavily populated by men in football shirts. It had an array of evening entertainment including a hypnotist who would get residents up on to the stage and make them bark like dogs and holiday rep troupes who would harness the kids for the Macarena whilst we sipped lukewarm wine amongst a throng of sunburnt Silk Cut smokers. We stayed in Porto Petro, on the South East of the island, and fell in love with this little harbour filled with restaurants overlooking the sea, going out in the evening to sample tapas and drink cold Spanish Rose. As a family, we have always put a lot of store by holidays. Both Joe and I work long hours and weekends, our family time is often non existent and even eating at the same table is an irregular occurrence. At the risk of sounding like a knob, we really do enjoy the time together without distraction. I know, right?

Tapas in soller

The beautiful town of Soller, on the edge of the Serra de Tramuntana, complete with its own narrow-gauge heritage railway and one of the oldest tram systems in the whole of Spain, is a popular tourist destination for those visiting Mallorca. With so much to see and its close proximity to Port de Soller it is no surprise that visitors make a day trip to the area in order to fit everything in. Obviously this will also include lunch or an evening meal so we have tried to provide details of some of the better restaurants available on offer whilst catering for different tastes and pockets. This family run restaurant serves a classic Mediterranean menu consisting of paellas, pastas, meat and fish dishes and is known for its welcoming and friendly service. There is an outdoor terrace and the restaurant is wheelchair accessible. Used by locals as well as tourists this is casual dining where children are welcome. Closed on Tuesdays but otherwise open from 8. The restaurant is open for lunches and dinners and is closed in the afternoons from 3. Again this is excellent value and the food is of an exceptionally high standard. On Saturdays and Sundays it opens from 1. Frequently these cocktail sticks are coloured differently and at the end of the evening the bill is calculated by counting the number and colour of the used sticks.

Sign up for the SollerWeb newsletter:. Lisa Dawson September 4, 1 Comment. How We Holiday: Soller, Mallorca My first trip to Mallorca was many years ago in the early tapas in soller, so many years, in fact, tapas in soller, that I can hardly remember anything about it other than we went to an all inclusive hotel in Alcudia which was heavily populated by men in football shirts.

La Sal is a wonderful restaurant in the Port of Soller. The renovation of a front line building has created the special ambience and location which matches the sea and soul of the Port. The concepts are unique and the staff are totally committed to bringing you the tastes of the Soller Valley. Experts are at work in the room. La Sal has a simple formula for an excellent cuisine with as much local produce as possible in every mouthful. In addition, his years of cocktail making and bar skills make this the Cocktail Hub of the Port of Soller. An international, cosmopolitan, always up to date, seasonal and dynamic menu is to be found here with Tapas and Spanish dishes along with original and unique Burgers on homemade bread.

Port Soller has a vibrant restaurant scene that caters to a wide range of tastes and budgets. There are some longstanding classic establishments as well as an emerging generation of new and exciting eateries. Photo via neni. NENI is about creating a sense of community and warmth through the act of sharing food. The restaurant encourages a family-style dining experience where guests can indulge in a variety of dishes together. This concept goes beyond just serving food; it's about creating a comfortable and welcoming atmosphere.

Tapas in soller

Set in a lush valley of orange groves between the mountains and the sea, Soller has been popular with day trippers for some time. With several tapas bars, a fine selection of pastry shops, local ice-cream, and freshly squeezed orange juice, there is little temptation to move on. A typical old Mediterranean town, Soller is made up of narrow streets lined with traditional style residential townhouses with the famous green Mallorcan shutters. Culture vultures come from far and wide to travel to Soller as it is a place rich in history, full of beautiful architecture and museums. It is also a town that hosts many traditional Mallorcan fairs and festivals throughout the year. Soller lies a couple of miles inland from its port, Port de Soller.

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We stayed in Porto Petro, on the South East of the island, and fell in love with this little harbour filled with restaurants overlooking the sea, going out in the evening to sample tapas and drink cold Spanish Rose. Sometimes on holiday, no matter how good the local fare may be you can feel like a change from your normal menu and hanker after something completely different. Probably our favourite in town: creative cooking blending traditional and avant-garde flare. How We Holiday: Soller, Mallorca My first trip to Mallorca was many years ago in the early nineties, so many years, in fact, that I can hardly remember anything about it other than we went to an all inclusive hotel in Alcudia which was heavily populated by men in football shirts. We tried to go for cocktails at La Residencia as suggested by my audience but there was no parking, godammit. Soller and the surrounding area is full of tiny, winding roads. We stayed in the town itself which is centred around a busy square surrounded by cafes and restaurants, perfect for people watching. There are vegetarian and vegan options available and traditional Mallorcan dishes are served as well as Fish of the Day. For the rest of the week it opens for lunch at 1. Frequently these cocktail sticks are coloured differently and at the end of the evening the bill is calculated by counting the number and colour of the used sticks.

Mallorca offers an incredible variety of good restaurants and tapas bars, even small takeaways that one can easily walk past offer breath-taking, fresh locally sourced food. But not everything that makes up the cuisine of Mallorca is typically Mallorca.

Both Joe and I work long hours and weekends, our family time is often non existent and even eating at the same table is an irregular occurrence. In addition, his years of cocktail making and bar skills make this the Cocktail Hub of the Port of Soller. I batted straight back with pictures of Instagrammable clifftop restaurants complete with cool people wearing floaty dresses, advising them that the North West of Mallorca was basically Ibiza and if they wanted to go to Magaluf then they could a go with their friends and b pay for it themselves. We stayed in Porto Petro, on the South East of the island, and fell in love with this little harbour filled with restaurants overlooking the sea, going out in the evening to sample tapas and drink cold Spanish Rose. Probably our favourite in town: creative cooking blending traditional and avant-garde flare. It's a fairly hilly town but extremely pretty with Instagrammable views at every turn. La Sal has a simple formula for an excellent cuisine with as much local produce as possible in every mouthful. When I say car, it was more akin to a minibus as there were six of us with three suitcases so a nice little sporty number was out of the question, unfortunately for Joe. La Vila Hotel and Restaurant is located in the main square of Soller with outside dining available within the square and in a garden at the rear of the hotel. Bar Molino. The tapas are excellent and the atmosphere friendly and relaxed. There is no parking immediately outside the restaurant so expect a walk of a few hundred yards from nearby parking zones. The concepts are unique and the staff are totally committed to bringing you the tastes of the Soller Valley. Like Loading