Tandoori station

Tandoori Station Reusable Bag 1. Recycled paper bag 0. Keema Samosa 8.

Our food does not deceive, we give the best of Indian cuisine, with its wide range of spices and flavors, and also providing the best in Spain as olive oil. Located in the neighborhood of Salamanca, our restaurant takes you through a symbolic train journey to the Indian subcontinent, to the era of the Mughals and Nawabs through its cuisine, prepared with the best products and ingredients characterized by roasted meats, pulaos and biryanis, herbs, nuts and sweets all in an inspired, modern and elegant, India for the diner feels like a prince Nawab environment. The chef Nadeem, a native of Lucknow in Uttar Pradesh, the basis of the Nawabs and the Moghul cuisine, you move to the more traditional India with its classic recipes, but adding his distinctive touch fruits of his travels in Asia and Oceania, and now Spain, but the spices and flavors of his childhood being always present, one of their favorite dishes in biryani, a rice dish with meat that develops in the restaurant as did his mother. Do you know our new APP, download it and enjoy our kitchen at home! A train journey to India through its food. Discover the Indian cuisine of the Mughal Empire in the heart of Madrid. THE CHEF NADEEM The chef Nadeem, a native of Lucknow in Uttar Pradesh, the basis of the Nawabs and the Moghul cuisine, you move to the more traditional India with its classic recipes, but adding his distinctive touch fruits of his travels in Asia and Oceania, and now Spain, but the spices and flavors of his childhood being always present, one of their favorite dishes in biryani, a rice dish with meat that develops in the restaurant as did his mother.

Tandoori station

Enjoy one of the best cuisines in the world for its richness, taste and variety of ingredients, as well as healthy. Tandoori Station Reusable Bag - 1. Recycled paper bag - 0. Keema Samosa - Tandoori Murgh - Murgh Ka Tikka - Tandoor Wali Chanpe - Tandoori Machli - Murghi Makhan Wali - Chicken with very soft and creamy sauce, with tomatoes, aromatic spice, cashews and a hint of Fenugreek. Murghi ka Tikka Massala - Murghi Ki Balti - Murghi Ka Bhuna - Murghi Madras Wali - Murghi Ka Vindaloo -

Curry spicy sword fish, to the classic style of southern India, with a touch of coconut milk, tandoori station. Do you know our new APP, download it and enjoy our kitchen at home!

The reservation does not guarantee the location of the table at the time of booking. At all times, we will proceed to the entry of special requests regarding the location of each reservation table, unable to guarantee them at any time. The customer can at any cancel or modify your reservation by contacting in writing or by phone directly with the restaurant time. Should the client not be present without giving advance notice, we will cancel the last reserve margin stipulated. The margin of tolerance specified for delays in bookings is 15 minutes. Reservations can only be made through our reservation system on - line 24 hours.

Having heard wonderful things about Tandoori Station from so many people, I finally went there the other night with a group of friends, one of whom had previously written about the restaurant in her own food blog, Las Mesas de Vanessa. Tandoori Station is located in Barrio Salamanca. But Tandoori Station is different. And two, the service is very good —you will be asked how everything is and given recommendations. If you go often enough, your name will be remembered and after-dinner shots will be on the house. So needless to say, it lived up to my expectations indeed!!

Tandoori station

Our food does not deceive, we give the best of Indian cuisine, with its wide range of spices and flavors, and also providing the best in Spain as olive oil. Located in the neighborhood of Salamanca, our restaurant takes you through a symbolic train journey to the Indian subcontinent, to the era of the Mughals and Nawabs through its cuisine, prepared with the best products and ingredients characterized by roasted meats, pulaos and biryanis, herbs, nuts and sweets all in an inspired, modern and elegant, India for the diner feels like a prince Nawab environment. The chef Nadeem, a native of Lucknow in Uttar Pradesh, the basis of the Nawabs and the Moghul cuisine, you move to the more traditional India with its classic recipes, but adding his distinctive touch fruits of his travels in Asia and Oceania, and now Spain, but the spices and flavors of his childhood being always present, one of their favorite dishes in biryani, a rice dish with meat that develops in the restaurant as did his mother.

M l m meaning

Curry spicy sword fish, to the classic style of southern India, with a touch of coconut milk. Massale Wale Baingan Reservations can only be made through our reservation system on - line 24 hours. Jhinga Karhai - Currys lamb Gosht ka Roghan Josh Tandoor Wali Chanpe - Biryani de pollo Rice Saada Chawal 5. Ribera de Duero-Tempranillo. Mahou Tostada Sin. Esenzias by Fuentenarro Las Tres Filas - Palak Paneer Wala

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Vinos VR Sierra Cantabria Do you know our new APP, download it and enjoy our kitchen at home! Perrier 33cl. Gosht Madras Currys fish and prawns Methi Wali Machli - Roti 2. Chicken with very soft and creamy sauce, with tomatoes, aromatic spice, cashews and a hint of Fenugreek. Tarka Wali Dal Murgh Ka Tikka Baked Tandoori Tandoori Murgh