Super bien mex cocina

Four crispy mini-chimichangas.

Know a great happy hour or special for this location? Super Bien Mex Cocina. Suggest Edit. Ratings of Super Bien Mex Cocina. Add Happy Hour.

Super bien mex cocina

Super Bien Mex Cocina. Write a review. October The taste of the food was actually good had the picadillo and the pork in salsa verde , but the portion sizes were very tiny. This was the first time I had to order double given the small sizes when they were serving. Besides that, the staff was very nice and the service was good, but the value of the meal was pretty bad. Quick breakfast taco at the San Antonio Airport. The service was very quick and the staff was extremely friendly for am. There was a line for the order entry and only took 5 minutes to receive my food. The restaurant is located in Terminal A if you need a quick taco for breakfast.

Tortillas Chips drenched in Salsa. Negra Modelo.

Super Bien also offers a super-delicious vegan bowl, filled with cauliflower al pastor , poblano peppers, Mexican rice, guacamole, pico de gallo and pickled red onion. Travelers with early flights will love the coffee at Super Bien, brewed from beans grown in Vera Cruz, Mexico, and roasted locally. Super Bien also serves a selection of Mexican beers, along with frozen margaritas that include flavors like strawberry and prickly pear. Fabulous traditional seasonal agua frescas , or fresh juice drinks, will be a favorite at all times of day. What better place than the airport to grab a great-tasting breakfast taco or crispy taco bowl to go, or to take a fruity, fresh agua fresca on the plane?

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Super bien mex cocina

He is one of the premier Mexican cuisine chefs in the United States and a recognized authority on Mexican cuisine and culture. He first garnered notoriety as a rising star on the culinary scene in with the launch of his acclaimed flagship concept, La Gloria. His culinary ventures have since expanded to become Grupo La Gloria, a diverse and growing portfolio of signature restaurants and culinary projects. Chef Hernandez was born and raised in a community of first-generation Mexican-American families and grew up surrounded by the foods and traditions of interior Mexico that made their way across the border. Encouraged by his father to become a chef, he attended the prestigious Culinary Institute of America in New York. Upon returning to San Antonio in , he opened his first venture, True Flavors Catering which earned national recognition for catering excellence. His mission is to celebrate and preserve traditional Mexican food, ingredients and techniques. This mission serves as the guiding principle for creating unique dining experiences that reflect the rich and diverse flavors and culture of Mexico. Kitchen Campus is a non-profit organization that encourages middle and high school students to pursue the culinary arts as a path to financial success. Students learn about food, nutrition, cooking, community involvement and leadership while exploring careers in the culinary industry.

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Chicken wings. This is totally unacceptable in San Antonio, the home of Tex Mex. El Cubano. This isn't a local restaurant, no idea how this ended up in the airport. Flavorless and expensive, the latter makes sense in an airport. Served with Sour Cream and Pico de Gallo 9. Carne Asada or Al Pastor Tostada Chimichangas Combo. Don Julio Cazadores Reposado. Top Cuisines Near Me Restaurants. Miller Lite. Las Palapas - Castle Hills. Corralejo Reposado.

Super Bien also offers a super-delicious vegan bowl, filled with cauliflower al pastor , poblano peppers, Mexican rice, guacamole, pico de gallo and pickled red onion. Travelers with early flights will love the coffee at Super Bien, brewed from beans grown in Vera Cruz, Mexico, and roasted locally.

This was the first time I had to order double given the small sizes when they were serving. Whole Wheat Veggie Burrito. Notice Of Accessilbility Privacy Policy. Shrimp Fajitas Fiesta Bowl. The service was very quick and the staff was extremely friendly for am. Green Chile Pork. The taste of the food was actually good had the picadillo and the pork in salsa verde , but the portion sizes were very tiny. Served daily before pm. Dos Equis Ambar. Large bowl of Meatball Soup with Vegetables.