Sui mi ya cai

Made from the stem of a kind of mustard plant that grows in Sichuan, Yibin Suimiyacai is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not too salty, sweet or spicy, just savory veggie essence.

I went to my Chinese market and perused the dried vegetable and canned vegetable section. Then, while I was in the refrigerated section looking at tofu what else and noodles for the recipe , I turned around and saw a bunch of boxes filled with index-card size packages of something. Remembering that my friend Victor Fong told me how his family often ate some super salty Chinese pickle with their rice, and that the salty pickle was sold in small packs, I took a look. Lo and behold, there were boxes of ya cai — the good kind made in Yibin in Sichuan province. That seemed hokey but it means something in Asian food packaging. My only gripe is that I wish there was a best by date stamp.

Sui mi ya cai

There was initially confusion surrounding the expiry dates, but the product is not expired as there are two dates, one indicating the package date and the other the best before date. While some customers found the texture unpleasant, others found it to be a flavorful addition to salads, soups, and skillet dishes. It is also an essential ingredient for Dan Dan noodles. The product can last for a few months in the fridge, but it is advised to discard the product if there is an off smell or mold present. The price may vary between different retailers, but it is a rare ingredient to find in Chinese supermarkets outside of China. Only registered users can write reviews. Please login or register. Price Details. Order now and get it around Thursday, March Availability : In stock. Imported from USA store. Quantity : 1 2 3.

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Tap on the category links below for the associated return window and exceptions if any for returns. Refunds will be issued only if it is determined that the item was not damaged while in your possession, or is not different from what was shipped to you. You can ask for a replacement or refund if you receive a damaged, defective or incorrect product. Note: Please keep the item in its original condition, with MRP tags attached, user manual, warranty cards, and original accessories in manufacturer packaging. Refunds applicable only if it has been determined that the item was not damaged while in your possession, or is not different from what was shipped to you. This item is eligible for free replacement, within 7 days of delivery, in an unlikely event of damaged or different item delivered to you. Please keep the item in its original condition, with brand outer box, MRP tags attached, user manual, warranty cards, CDs and original accessories in manufacturer packaging for a successful return pick-up.

A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China. Dan dan Noodles is such a classic dish that is really worth the effort to master. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! The numbing, smoky, spicy sauce will shock your taste buds, leaving you craving for more.

Sui mi ya cai

Dan Dan Noodles — the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense spicy sesame sauce and pork. The beautiful Northern Beaches area of Sydney in which I live is many things…. And given that Dan Dan Noodles is literally one of my all time top 3 foods, it was essential that I arm myself with a totally doable home version that is everything you want in a bowl of slippery, spicy noodles laced with the sesame flavoured Dan Dan Noodle Sauce, wafting with the scent of Chinese five spice. With the signature slick of fiery red chilli sauce on the surface, it actually looks more fierce than it is. Dan Dan Sauce in first — the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! Toppings — stir fried pork, preserved mustard greens Sui Mi Ya Cai , choi sum and green onions;. To eat , you toss it all together so the white noodles become stained red with the spicy sauce, then devour! It has a spiciness that is numbing rather than the usual fiery heat, and a slight lemony flavour.

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Dunlop on her website lists this "yacai" as this preserved vegetable and does say that anywhere else but in Sichuan one would tend to be directed to bean sprouts. Barter-Worthy Spam Musubi Reviews. Image Unavailable Image not available for Colour:. We work hard to protect your security and privacy. Computers and Accessories Laptops 7 Days Replacement This item is eligible for free replacement, within 7 days of delivery, in an unlikely event of damaged, defective or different item delivered to you. Imported from USA store. To me, the small, nutty-brown flakes look more like cooked ground beef or soy protein. The seller will arrange the return pick up for these items. When you say different types, which type of olives did you find to be the best alternative to ya cai? Tablets new and certified refurbished 7 Days Replacement This item is eligible for free replacement, within 7 days of delivery, in an unlikely event of damaged or different item delivered to you.

Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up!

Skip to main content. Returns Policy. Please select province Please select province. But this ya cai in the package is nuanced. Menu 0. We now ship internationally to select countries. Return the speakers in the original condition in brand box to avoid pickup cancellation. I always prefer to keep a bag of Sui Mi Ya Cai on hand because it makes every dish tastes better. Currently unavailable. Returns in any other packaging will not be accepted. You may also like. Although that type uses more of the stems. While some customers found the texture unpleasant, others found it to be a flavorful addition to salads, soups, and skillet dishes.