Subway work application

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This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience. Bookmark or copy this link below to save your search for later or send it to a friend. Add to bookmarks Copy link. This Site is provided solely as a conduit through which Employment Applications may be completed, submitted and delivered to TOV and then subsequently the Franchisees.

Subway work application

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Recruits staff and oversees training program.

Maintains business records. Find out more Apply Close.

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There are opportunities on every level. In every neighborhood. Position Summary. Exceptional guest service is a major component of this position. Key Responsibilities. Collects payment from guests and makes change. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.

Subway work application

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff.

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The Shift Leader supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. To learn how we process and use your information, please click here. This site requires JavaScript for certain functions and interactions to work. We can only submit 10 jobs to the application portal. Recommends promotion, transfer, or termination of employees. You can keep adding here but only the first 10 will be used if you press continue. Apply Close. Maintains standards of restaurant safety and security. Plans and sets business goals. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Become part of the family Close Your details Please fill in the below to continue.

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This Site is provided solely as a conduit through which Employment Applications may be completed, submitted and delivered to TOV and then subsequently the Franchisees. Bookmark or copy this link below to save your search for later or send it to a friend. If you choose to block cookies, this website may not work. The Manager performs and directs overall restaurant management. Responsible for inventory and money control systems — may establish inventory schedules. We can only submit 10 jobs to the application portal. Exceptional customer service is a major component of this position. More information Block cookies. Please click on more information to read about cookies and to view the cookies we use. Want to join a leading global franchise and have access to a wide range of continuous development opportunities? Growing your career starts today. About The Role The Shift Leader supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Exceptional guest service is a major component of this position. Focuses on in-store issues.