Stone ground bakery slc

Investment and merger with Wheat Montana creates leading anteagroup bakery in Western Stone ground bakery slc. As part of the investment, Stone Ground will merge with Wheat Montana, a leading provider of premium bakery and milled products throughout the Western United States.

Temple Square? Yep, you guessed it. Stoneground got its start as a tiny bakery on Main Street in Heber City. German-born Hans Schmerse fled East Germany and opened a small European-style bakery in , and the growth of Stoneground since then has been more than Hans could have ever imagined. Stoneground has over employees, serves over different wholesale customers, and ships their products as far as Ohio.

Stone ground bakery slc

All Einstein's taste the same and have the same menu selection. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up Search MapQuest. Stone Ground Bakery. Opens at AM. Wed AM - PM. Thu AM - PM. Fri AM - PM. Sat AM - PM. Established in , Stone Ground Bakery offers a variety of baked goods and products. The bakery provides cookies, croissants and biscotti. It offers a range of rolls, including butter flake, potato, clover leaf, frozen and cottage herb. The bakery also provides blueberry, chocolate chip, corn and banana nut muffins. Stone Ground Bakery features various types of breads, such as sour Italian, white, full grain, whole wheat and light rye.

Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. I found a local deli that I was going to have cater but thankfully it

Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust. In Stone Ground Bakery, Inc.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone. Menu Close sidebar. Facebook Instagram. Using old world baking techniques, centuries old family recipes, and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Our favorite products.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early.

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Reblog Subscribe Subscribed. Log in now. Employees are happy and fulfilled, with master mixer Octavio Flores having 20 years under his belt, and Jesse Farlanio in packaging at 14 years, for example. The company values the community, and aims to give back by developing a refugee employee development program. This specialization has resulted in a recipe catalog of more than items. Stilled in on a Saturday afternoon and most of the desserts had been swooped up Tilia partners with growing, middle market companies who provide business services across the food supply chain and support leading, emerging and private-label CPG brands. Both businesses have built their reputations on providing the highest quality products and putting the customer first. Nothing like a king cake at all Stone Ground was founded in by Hans Schmerse as a small European bakery.

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Rick C. Amy C. For more information on Stone Ground, please visit www. There are chairs to wait outside and you get to soak in the beautiful Stone Ground Bakery. Market Street sourdough loaves rest for over 24 hours to allow the loaves to fully develop their characteristic flavor. Centre County United WA. So good! In addition, our alliance Specialties Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. We also provide a selection of vegan and gluten-free items. Nettifer W. It also offers special flavor breads, including cinnamon raisin, olive, potato dill and rye pumpernickel swirl. This specialization has resulted in a recipe catalog of more than items.