Stoked wood fired pizza co

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction. Denise A.

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. The motion makes the crust cook and char evenly. The dough rises three times over two days, like artisan bread.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed!

Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. Stoked Wood Fired Pizza Co. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

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At Stoked we make a New York style of pizza using old world Italian methods of cooking, all served up with Maritime hospitality. We incorporate the West Coast love for the local environment by featuring local, organic and responsibly sourced ingredients on our menu wherever possible. Great pizza, like most things worth waiting for, takes time and requires a solid foundation to bring flavours together. We use a multi-day fermentation process and our own blend of flour to create our dough, which we hand-stretch and top with family recipe sauces, quality cheeses and the freshest toppings available. Cooking with fire is an artform. It takes patience, focus and finesse.

Stoked wood fired pizza co

Special Events. Stoked Wood Fired Pizza Co. Our gleaming red truck. Our mobile oven was imported from Italy and hand.

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There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. Our newsletter hand-delivers the best bits to your inbox. Sheryl Julian can be reached at sheryl. About us. Follow her on Twitter julietissel. Barely a month after its opening, Zagat praised Stoked. Residents in the area charged that the wood smoke emitted from the restaurant — which was previously located at 1 Shepard St. Look out for your first newsletter in your inbox soon! Discover Time Out original video. Hours Sun-Mon 11 a. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. Miller said there have previously been issues in Cambridge and other places concerning smoke from wood fire ovens, though he said Stoked ultimately decided to forgo its original cooking method when it was not able to find a venue that could accommodate the necessary equipment and ventilation. Try another? Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The dough rises three times over two days, like artisan bread.

A great pizza is like a great song, with all the parts coming together to form something amazing.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. If you can make an exceptional Margherita, you can do anything else. Contact: View Website Discover Time Out original video. Our newsletter hand-delivers the best bits to your inbox. Cross street: Washington St. Contact us Advertising Time Out Market. Time Out. The young, amiable, unflaggingly willing staff could use a little more polish. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond.