Sticky mango reviews

With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1!

Opened August He must be doing something right, as expansion is coming fast, with a sibling to open in July on the former site of Cantina del Ponte, RIP, with a large terrace overlooking Tower Bridge; and another in Islington later in the year. The ambience of the room — whose Reinforced Steel Joist inspired the name of the former operation — has never been a major plus. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year.

Sticky mango reviews

Read what people think about Sticky Mango. All restaurant reviews are written by verified Quandoo diners. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sticky Mango and book a table with confidence! We need good Thai food in the area. Would definitely come back again, Cozy restaurant and food thats full of flavour! Reminds me of home back in asia. Nice place. Service was bit slow. Food slightly under flavoured for my liking. Requested salt and chilli. Drinks order was wrong. Overall not bad experience. Good food and lovely waiter Lunch time top spot Well worth it.

The quality of the food was fantastic, especially the prawns. Those who love sticky mango reviews truffle will find it hard not to love the Truffle Egg Fried Rice with leeks and truffle paste. Context and memory are definitely present in my second visit to Sticky Mango with my son Ben and Amy Gadney, the daughter of my late husband Reg.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious. Zesty, fresh and mouth-watering.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming.

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Very good - would go back. Sticky Mango is not bookable via Quandoo yet. Click here to view locations Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. He must be doing something right, as expansion is coming fast, with a sibling to open in July on the former site of Cantina del Ponte, RIP, with a large terrace overlooking Tower Bridge; and another in Islington later in the year. Service was bit slow. But every course was nice apart from the third course of bbq chicken and egg truffle rice, it was a little basic. Context and memory are definitely present in my second visit to Sticky Mango with my son Ben and Amy Gadney, the daughter of my late husband Reg. His spiritual home is Soho where he is mostly to be found playing the piano, propping up a bar or holding forth about politics, art and culture from behind a restaurant table with a linen napkin on his lap and a glass of champagne in his hand. The food was really amazing and the staff as well. January 23, The Tenderstem Broccoli with water chestnuts, shitake mushrooms and oyster sauce is a veggie delight. Leave a Reply Cancel reply Your email address will not be published. Onto round two, and we start with the Wok-fried Monkfish with Malaysian chilli sauce, served with a deep-fried courgette flower and apple blossom. The candied ginger dressing is a little strong for my liking, but luckily the mango balances it out.

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More unexpected is the Pandan Macaron Kaya Jama, a sexy little macaron sandwich filled with the savoury hit of soy sauce and caramel ice cream. Think of it as an Asian salted caramel! When commenting on this we were told the third one would be on the house; of course, it appeared on the bill. A visit to Sticky Mango is highly recommended. Monkfish and vegetable curry followed. So, Jack and I decide that we want to try a bit of everything and so we order the tasting menu, which comprises nine different dishes. Tucked away in a quiet corner just a short walk from Waterloo station is the Sticky Mango. Renowned chef Peter Lloyd draws inspiration from Thailand, Malaysia and Indonesia, creating modern interpretations of south-east Asian dishes. Fay Maschler 4 November Big disappointment. Everyone loved what they ordered and service was great too. Food slightly under flavoured for my liking. The broccoli is nice and firm and there is a bold, nutty flavour provided by the water chestnuts and oyster sauce that makes this a great side. The ambience of the room — whose Reinforced Steel Joist inspired the name of the former operation — has never been a major plus.