Sri lankan surry hills

By Katya Wachtel.

And for those who missed it, the much-loved Sri Lankan cafe on New Canterbury Road announced yesterday it will be closing for good after its final service on Friday July The silver lining? The family behind it are opening a sequel in Surry Hills in August. Named after the Sinhalese word for baby coconut, Kurumba will channel everything we love about The Fold including its excellent egg hoppers into a bar and restaurant on Crown Street. Gift them their favourite dining experience.

Sri lankan surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Run by an all-star family of chefs, Kurumba serves up fragrant and delicious riffs on Sri Lankan street food. We imagine it smells like dinner along the palm-fringed Unawatuna Beach and street food stalls in bustling Colombo. And after a year of new openings in Sydney filled with opulent brasseries and lavish steakhouses , it smells exactly like the kinds of things we want to eat right now. Kurumba is special in lots of ways, though perhaps the second most special thing is that the spot is a family-owned and run affair. Here at Kurumba, steering the ship again is Augustus, who has more than 35 years of cooking experience under his belt.

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A breezy new Sri Lankan restaurant has arrived in Surry Hills, taking over a two-storey space to bring a fun and fresh dining experience to the area. Kurumba comes from the crew behind The Fold in Dulwich Hill, which closed down earlier in The end of that chapter led to the being of this one, with the team moving to Surry Hills to open an ambitious new multi-space venue. Upstairs, you'll find the dining room that spotlights traditional Sri Lankan eats while mixing things up with the addition of Sydney menu staples like Sydney rock oysters, Western Australian lobster and smoked brisket. Downstairs, there's a casual bar where you can snack on hoppers over a glass of top-notch wine. It felt like something no other Sri Lankan restaurant was doing," continues De Hoedt. Highlights from the main dining room include smoked brisket pan rolls, kajugama tiger prawns in a chilli cashew butter and crispy pork belly curry.

Kurumba serves up modern and luxe takes on traditional Sri Lankan dishes from lobster kottu rotti, hot butter soft shell crab to a rich beef short rib curry. So what are the must order dishes here? Kurumba is a family run restaurant and on this evening it looks like almost the whole De Hoedt family there. Dad Augi Augustus is in the kitchen, son Jason is making hoppers and mum Dilki is working on the floor. The final member Travin is in Japan doing a chocolate course. The restaurant is named after the word for baby coconut in Sinhala. Travin describes the food at Kurumba as, "Taking inspiration from Sri Lankan street food that we use to eat as children and serving it using Sri Lankan and Australian produce. At the moment there is only bar seating available; the downstairs of the terrace building has the bar area and kitchen while the upstairs dining room is set to open soon. We are sitting at the bar and the bartender overhears. Laura's cocktail is the Rumba Kurumba cocktail made using Arrak a Sri Lankan distilled alcohol made from the sap of coconut flowers , pandan, apricot, coconut and lemon aspen and has a familiar appeal.

Sri lankan surry hills

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And for those who missed it, the much-loved Sri Lankan cafe on New Canterbury Road announced yesterday it will be closing for good after its final service on Friday July Sri Lankan. This being a bar as well as a restaurant, Sri Lankan spirits including Colombo Seven Gin and arrack a distilled spirit commonly found on the subcontinent will inform the cocktail list. Trips Kruger Lodge Experience. The family behind it are opening a sequel in Surry Hills in August. By Matheus. Head to the restaurant's website to browse the full menu and make a reservation. Got a better list to share? Contact Details Phone: No phone Website: kurumbasyd. The meat is tender, dollops of black garlic aioli add an umami element, and fresh lime lifts, though the outer batter lacks crunch. Here at Kurumba, steering the ship again is Augustus, who has more than 35 years of cooking experience under his belt. And after a year of new openings in Sydney filled with opulent brasseries and lavish steakhouses , it smells exactly like the kinds of things we want to eat right now. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

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If you're okay with splurging a little, Kurumba's signature dish is the lobster kottu — a chopped roti, vegetable and lobster-head curry. It's prime date-night real estate and would be even better if the lights were dimmed a touch. The Broadsheet Gift Card can be used at thousands of restaurants around the country. Features outdoor area. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Follow us facebook twitter instagram pinterest. We watch as the hoppers are cooked right in front of us before being served with a trio of sambols. Join Us Sign In. Check out our list of the top wine bars In Surry Hills? Time Out says. Restaurants Sydney 5 out of 5 stars. Gift the experience of Australia's best restaurants, cafes and bars. And after a year of new openings in Sydney filled with opulent brasseries and lavish steakhouses , it smells exactly like the kinds of things we want to eat right now. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. This being a bar as well as a restaurant, Sri Lankan spirits including Colombo Seven Gin and arrack a distilled spirit commonly found on the subcontinent will inform the cocktail list.