Sri lankan food canberra

A Hopper is a sri lankan food canberra and crispy pancake with a soft centre made from fermented rice flour. Three plain hoppers and one egg hopper serviced with onion relish. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam.

Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Banana Leaf Sri Lankan Restaurant Canberra This restaurant is located right in the heart of Canberra and is one of the most popular restaurants in the area. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Today, it serves amazing Sri Lankan dishes accompanied with excellent Australian cuisine. Some people have also applauded the excellent wine collection of the restaurant.

Sri lankan food canberra

Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair. Discover a symphony of tastes crafted with passion and precision, ensuring a memorable dining experience. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. We take pride in offering a menu where every dish is halal, ensuring that our patrons who adhere to halal practices can indulge in the rich tapestry of Sri Lankan flavours with confidence. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu. Join us at Little Lanka for a dining experience that transcends boundaries and celebrates the vibrant multiculturalism of Gungahlin — Canberra, one delectable dish at a time. Tuesday to Sunday. Lunch: — pm Dinner: — pm. Dine In Menu. Take Away Menu. Order Now! Who are we? Our Mission.

Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair.

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Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Banana Leaf Sri Lankan Restaurant Canberra This restaurant is located right in the heart of Canberra and is one of the most popular restaurants in the area. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Today, it serves amazing Sri Lankan dishes accompanied with excellent Australian cuisine.

Sri lankan food canberra

Photos: Sophia Brady. Living on the Southside of Canberra and being a creature of habit, I rarely venture to that side of town for shopping and when I do, I always park in the same underground spot. When I heard there was a new food van operating in the open-air car park at Westfield Belconnen run by the family behind the much-loved award-winning Sri Lankan Melbourne restaurant Cinnamon, I decided it was worth getting out of my comfort zone. Since it is Canberra, the lunchtime commute was a leisurely 10 minutes. Instead of turning into the car park off Benjamin Way as I usually would, I veered towards the Lathlain Street entrance just near the bus interchange and there it was. Owner Michael De Silva has packed a lot of history, nostalgia and flavour into the newly converted Short Eats Volkswagen van. I always enjoyed the fast-paced, at times chaotic environment. All through school it is what I wanted to do. Cooking allowed me to do what I wanted and be who I wanted. While love guided him to make the move to Canberra, his passion for Sri Lankan food steered the path to open Short Eats.

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Tuesday to Sunday: pm — pm. Lunch: — pm Dinner: — pm. Sri lankan Cuisine is absolutely Yum! Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Orders can be placed for dine in as well as takeaway and we have heard multiple customers compliment the professionalism of the wait staff at the restaurant. Tofu Fried Noodles Vegan Option. A Hopper is a milky and crispy pancake with a soft centre made from fermented rice flour. Chicken Pan Roll. Lentil and Spices cooked in creamy coconut sauce. A Spice-infused flan made from coconut milk and palm sugar.

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Apparently, they use traditional spices which really let the flavor out from the food that they serve. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. Sri Lankan Fried Rice. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Hopper Pack. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. Stir-fried basmati rice with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots. Chicken Pan Roll. Spicy marinated prawns cooked in creamy coconut sauce. Phone: 02 Email: [email protected]. Join us at Little Lanka for a dining experience that transcends boundaries and celebrates the vibrant multiculturalism of Gungahlin — Canberra, one delectable dish at a time.