Spaccanapoli nr 12
I came again with my friends in the beginning of this month and this has easily became my favorite Italian restaurant so far in Spaccanapoli nr 12. Their pizzas are true Neapolitan pizzas, so tasty, nz801uk crunchy. The appetizers are just a mouthful of freshness. I love coming here and I love their food.
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Spaccanapoli nr 12
What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft. The alveolation which gives those perfect and soft bubbles in the crust is perfect and is maintained even when the dough balls are closed. The result is that, after baking, even if you wait a few minutes but the pizza must be eaten immediately! Sergio, one of the owners, has the official certificate from the Campania region as a Pizza Verace Napoletana. Besides pizza, Spaccanapoli nr 12 offers lasagna, salads, panuozzi and piadine. You can find great breakfasts based on Neapolitan sfogliatelle and mini pastries.
What makes this place special?
The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza. And this is what we want to give you.
What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft. The alveolation which gives those perfect and soft bubbles in the crust is perfect and is maintained even when the dough balls are closed. The result is that, after baking, even if you wait a few minutes but the pizza must be eaten immediately!
Spaccanapoli nr 12
The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza. And this is what we want to give you. A moment alone. An evening with friends. A feeling of home. The taste of joy. This, is our pizza.
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Map updates are paused. Pizza Pistacchia Traditional Neapolitan pizza with Italian mortadella and pistachios. Marinara Gold. How do I get free delivery on my Spaccanapoli Nr 12 order? The taste of joy. How do I order Spaccanapoli Nr 12 delivery online in Berlin? I love coming here and I love their food. From Monday to Friday , Saturday and Sunday Appetizer Arancini al gorgonzola Deep fried rice balls with gorgonzola dressed with a delicious mushroom cream. And this is what we want to give you. Their pizzas are true Neapolitan pizzas, so tasty, so crunchy. Things to Do.
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Pistacchia Traditional Neapolitan pizza with Italian mortadella and pistachios. Iscriviti Sottoscritto. See what travelers are saying:. Marinara Gold. Brasserie Le Charpentier. Amazing Neapolitan pizza. Restaurants 10, Hotels Things to Do 3, Restaurant details. In short, there is something for all palates. Spaccanapoli Nr And this is what we want to give you. Sergio, one of the owners, has the official certificate from the Campania region as a Pizza Verace Napoletana. The combination of Spaccanapoli nr 12 is great popular gastronomy and culture. Thank SOYbarbaras.
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