Sorella restaurant calgary

If you want to experience a piece of Italy in Calgary, this is the place for you, sorella restaurant calgary. The atmosphere, food, service are all at a very good level.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. There are restaurants in Calgary that get a lot of short-term buzz and then there are others that have earned a longstanding loyal clientele that keeps them busy night after night. Owner Dominic Caracciolo has developed other restaurants over the years, including the much-missed Bocce and Wurst, and also has a hand in the still-thriving Mercato West, which is primarily overseen by his sister Franca Bellusci. Your weekday lunchtime roundup of curated links, news highlights, analysis and features.

Sorella restaurant calgary

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If you want to experience a piece of Italy in Calgary, this is the place for you. The atmosphere, food, service are all at a very good level. We traveled a lot in Italy, and we miss it here. However, this restaurant gave us the feeling that we were somewhere in cozy Rimini. A big plus of the staff. February Visited for Valentines.

Sorella restaurant calgary

Cuisines: Italian , Desserts , Coffee Shop. Is this your restaurant? Click to add your description here. Been eating Palermos since the beginning. Half ' First time ordering from here. The pizza was amazing and the best one we have had in a very long time in Calgary.

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The three-day meeting of hospitality minds typically takes place in Toronto but from Sept. We encountered an issue signing you up. I really used to wonder what was being built. Notice for the Postmedia Network. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Your weekday lunchtime roundup of curated links, news highlights, analysis and features. Latest National Stories. The restaurant is open Tuesday through Sunday for lunch and dinner, with plans to launch an Italian-style weekend brunch soon. All of a sudden, fancy vehicles would park all over and steal spots that we the neighbourhood people used, so I got twice as mad. Keep an eye on this space for more Terroir-related news in the coming months, but for now, keen industry pros and interested onlookers looking to join the discussion about the future of the hospitality industry can buy early bird tickets until July 15 at terroirsymposium. Advertisement 4. It got worse.

My son and his partner decided that this would be a good spot to have a quick meal before heading off to see Jesus Christ Superstar at the Jubilee Auditorium. It was a good spot indeed. The service we received was very professional and our

Elizabeth Chorney-Booth can be reached at elizabooth gmail. Create an Account Sign in. A very nice January I got a lot to say about this place. February It got worse. We traveled a lot in Italy, and we miss it here. This Week in Flyers. Whereas Mercato boasts big steaks and heavier pastas, chef Jackson Miller, the former sous chef at Mercato, does indeed take a more subtle approach at Sorella. The next issue of Noon News Roundup will soon be in your inbox. But it gave me the feeling that the We encountered an issue signing you up. Follow her on Twitter at elizaboothy or Instagram at elizabooth.