Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, sona nyc reviews, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Sona nyc reviews, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. A harbinger of the current era was Indian Accenta New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras.

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend.

Sona nyc reviews

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink! There, you get flavors from all over India, with quality produce carefully sourced. We started off by ordering drinks. Jodi got their Ginger Limeade that was made with lime juice, Kaffir lime leaf simple syrup and ginger beer. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk! We decided to order few appetizers. The first one was just for me to eat: the crab puri and caviar.

Sublime Palate. Decadent, it was quite chocolate, not too sweet, perfect with some masala chai, sona nyc reviews. The apps were not heavy — a sign of great cooking techniques and quality ingredients!

To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic! Temperatures were taken and we were reminded that the tables are reserved for 1.

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious. February First time in Manhattan, wanted to try Indian food and my friend took me to Sona by our very own Desi girl Priyanka Chopra. The food was okay but the price doesn't justify it.

Sona nyc reviews

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year.

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Hannah Albertine January 14, They nicely sent us two appetizers, complimentary: the first one was the rock shrimp Koliwada, a reference to the colonies of fishermen that can be found in India. NYC Review. I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. But concealed inside the cone is a coating of gruyere, a cheese often used in French cooking — a reminder that dosas and crepes can resemble one another under a chef experimenting in the kitchen. Indian Flatiron. From the classic entree section, a dosa arrives formed into a cone with a pair of sauces, one a yogurt raita and the other a smooth tomato chutney with a hint of nuttiness. Eat this creamy, smoky tomato-based dish with chicken so tender you could stare at it and it would fall apart. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk! Overall, SONA was a delicious experience. Subscribe Sign Up. Pocket Flipboard Email. The flavor and texture of the rice reminded me of a good Lucknowi biryani which is usually very unassuming and simple but so full of flavor.

NYC Review.

Tamarind-glazed lamb chops come from the grilled section of the menu. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Among them were a Calcutta mutton cutlet, a Bengali mustard tofu, and a crab puri served with caviar. I liked that it was a sizable portion, so one could literally snack on them like popcorns! To know that Chef Harish Nayak would be running it, was an added bonus! My 11 year old had the Black Pepper short rib korma and he enjoyed it very much with one appam. Included In. I absolutely loved it. We started off with the Golgappa shots — the tequila and the vodka, both. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. Filed under: First Look. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migrated southward. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially. We order this specific type of dal anytime we see it on a menu.