Shugs at brooklyn south square photos

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By Ben Stansell. Tiffany Day stands outside Shug's at Brooklyn South Square, the restaurant, bar and music venue she recently opened in downtown Salisbury. The eclectic destination prides itself on pairing art with delicious food and drink. Shug's offers mimosa "flights," which gives patrons a chance to try four different varieties of the brunch beverage. In line with the bar and restaurant's theme, the flight boards are made to look like a painter's palette. The "Brass Monkey" is one of the many music-themed dishes at Shug's.

Shugs at brooklyn south square photos

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Opaque black in color with a dark brown head.

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Made to order, fresh everytime, worth the wait. If you support local businesses that support local businesses We love the 2nd Sunday Brunch. October My husband and I went for date night with low expectations. The food and atmosphere was great. The service was good.

Shugs at brooklyn south square photos

By Ben Stansell. Tiffany Day stands outside Shug's at Brooklyn South Square, the restaurant, bar and music venue she recently opened in downtown Salisbury. The eclectic destination prides itself on pairing art with delicious food and drink. Shug's offers mimosa "flights," which gives patrons a chance to try four different varieties of the brunch beverage. In line with the bar and restaurant's theme, the flight boards are made to look like a painter's palette. The "Brass Monkey" is one of the many music-themed dishes at Shug's. Found on the "warm up" section, this menu item is four mini meatball sandwiches topped with mushrooms and monterey jack cheese. In addition to a number of specialty mixed drinks, Shug's serves a variety of beer and will soon have two dozen taps installed. The back patio at Shug's has ample shade and space for patrons to enjoy the outdoors.

Popeyes pozuelo

Vanilla Pecan is the perfect seasonal variation to the original. Shug's offers mimosa "flights," which gives patrons a chance to try four different varieties of the brunch beverage. After checking out a few properties, Day found what she was looking for in the cozy Victorian Cottage. The "Brass Monkey" is one of the many music-themed dishes at Shug's. In line with the bar and restaurant's theme, the flight boards are made to look like a painter's palette. More information can be found online at www. Before she leased the building, Day had one stipulation — she wanted to tear down the four main interior walls separating the space. The eclectic destination prides itself on pairing art with delicious food and drink. Dishes are almost exclusively made with locally-sourced ingredients, such as meat from Denton-based Roberts Family Farm and fruits and vegetables from Father and Son Produce. He joined the staff in August after graduating from the University of Alabama. Working through the expensive, complicated construction was frustrating, but may have actually been a blessing in disguise.

This includes our outdoor areas. Some parking lot party, festival events may be all ages. They will be marketed accordingly.

Blotter for March It might give Mom's pumpkin pie some serious competition. And who knows if it rises again. Shug's offers mimosa "flights," which gives patrons a chance to try four different varieties of the brunch beverage. It was heartbreaking there for a while. Learn More. Vanilla Pecan is the perfect seasonal variation to the original. For additonal information or feedback, visit help. All these amazing elements blend together to fabricate a fruit forward creamy peach juice bomb which coincidentally you could use to win a certain go cart race. But are you crazy enough? By continuing to browse our site you agree to these updates. Soon after, her makeshift construction crew of friends and family got to work taking down the walls, building the bar and stage and sprucing up the front porch and back patio. A heaping dose of blueberry puree lends this beer its flavor and aroma. In line with the bar and restaurant's theme, the flight boards are made to look like a painter's palette. Found on the "warm up" section, this menu item is four mini meatball sandwiches topped with mushrooms and monterey jack cheese.